Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened., Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 671 calories, Fat 51g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 578mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 18g protein.
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Tara Subba
[email protected]I made this dish for a dinner party and it was a hit! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Faisso Baloch
[email protected]This was a delicious and easy recipe to follow. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Mustafa Ahmady
[email protected]This was a great recipe! I used butternut squash and it turned out delicious. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Mumbere Amon
[email protected]I made this dish for a dinner party and it was a hit! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Kevin Mukisira
[email protected]This was a delicious and easy recipe to follow. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Arshad Rehmat
[email protected]This was a great recipe! I used butternut squash and it turned out delicious. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Alim Bobu
[email protected]I made this dish for a dinner party and it was a hit! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
purvarajsinh bihola
[email protected]This was a delicious and easy recipe to follow. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Hannah Gallop
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Samia Sultana
[email protected]This was a great recipe! I used butternut squash and it turned out delicious. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Linda Foster
[email protected]I made this dish for a dinner party and it was a hit! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Md Sawad
[email protected]This was a delicious and easy recipe to follow. The squash sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Chevaun Rouse
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Brennen Orrick
[email protected]This was a great recipe! The squash sauce was easy to make and the ravioli turned out perfectly. I will definitely be making this again.
Toufique Brahimi
[email protected]I made this dish for my family and they loved it! The sauce was so good that we even ate it with bread.
Francisca Francis Castelino
[email protected]This dish was absolutely delicious! The squash sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.