RAVIOLI SOUP
Asiago cheese in the chicken dumplings adds an Italian touch to wonton soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Stir chicken, cheese, chopped parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, and eggs in bowl and set aside.
- Roll out 2 wonton wrappers on a lightly floured surface to 4 1/2-inch squares. Place a tablespoon of chicken filling in center of a wrapper. Place 1 parsley leaf on top of filling. Moisten edges of wrapper with water and a wet pastry brush. Top with other wrapper. Press edges with fork tines to seal. Repeat to make 8 ravioli.
- Bring chicken stock to a simmer in a large pot. Season the chicken stock with salt and pepper to taste. Add the ravioli, one at a time, and cook 2 minutes. Divide stock and ravioli evenly between 4 serving bowls (8 serving bowls if serving as a first course).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beef #pasta #ground-beef #meat #pasta-rice-and-grains #ravioli-tortellini
You'll also love
hagerie hailu
[email protected]I made this soup for a party and it was a hit. Everyone loved the combination of flavors.
Steph M
[email protected]This soup is a great way to use up leftover ravioli. It's also a great way to get your kids to eat their vegetables.
Tipu Chowdhury
[email protected]I've never made ravioli soup before, but this recipe made it easy. It turned out great and my family loved it.
Chy Beauty
[email protected]This soup is so good! The ravioli are cooked perfectly and the broth is flavorful and delicious.
Luz Piña
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Khansa Abu bakar
[email protected]This soup is a great way to use up leftover ravioli. It's also a great way to get your kids to eat their vegetables.
MD. Sifat
[email protected]This soup is the perfect comfort food. It's warm and comforting, and the flavors are amazing.
Gulam shabeer
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and it's always delicious.
vilma thorneycroft
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful.
Multani scoud DXB
[email protected]I made this soup for a party and it was a hit. Everyone loved the combination of flavors.
ABUBAKAR ABDULLAHI JAJA
[email protected]This soup is a great way to use up leftover ravioli. It's also a great way to get your kids to eat their vegetables.
Anna Powell
[email protected]I've never made ravioli soup before, but this recipe made it easy. It turned out great and my family loved it.
Mark Randall
[email protected]This soup is so good! The ravioli are cooked perfectly and the broth is flavorful and delicious.
Nisha Chetrii
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Daniel Holland
[email protected]This soup is the perfect comfort food for a cold winter day. The broth is rich and flavorful and the ravioli are filling and delicious. I highly recommend this recipe.
Brandon Jensen
[email protected]I was looking for a quick and easy soup recipe and this one fit the bill perfectly. It was ready in under 30 minutes and my kids loved it.
Unika Muhammad
[email protected]This soup was so easy to make and it tasted amazing! I used store-bought ravioli to save time, but you could definitely make your own if you have the time.
Nica Dee
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The ravioli cook up perfectly in the broth and the vegetables add a nice crunch. I like to serve it with a side of crusty bread.
Emily DeShazer
[email protected]This ravioli soup was a hit with my family! The broth was flavorful and the ravioli were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.