RAVIOLI SOUP
Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.
Provided by RAFTERMANIA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Nutrition Facts : Calories 319 calories, Carbohydrate 40 g, Cholesterol 45.1 mg, Fat 11.9 g, Fiber 4.3 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 517.3 mg, Sugar 3 g
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OLivia Martinez
[email protected]This soup is delicious and easy to make. I would highly recommend it to anyone.
Azat Jan
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Wasey Wasey
[email protected]This soup is a great way to use up leftover ravioli. It's also a very budget-friendly meal.
la Blessed
[email protected]This soup was so easy to make and it turned out so delicious. I will definitely be making it again and again.
Mohammad Saimon Shafik
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Ayoade Seun
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Deelip Kumar
[email protected]The soup was good, but the ravioli were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Gladys Yambay
[email protected]This soup was a bit bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I would have liked.
Becky Powell
[email protected]I was looking for a new ravioli soup recipe and this one did not disappoint. The soup was flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
Mazipu Pondi
[email protected]This soup was easy to make and very delicious. I used store-bought ravioli and it still turned out great. I will definitely be making this again.
Boitumelo Matobako
[email protected]I followed the recipe exactly and the soup turned out great. The ravioli were light and fluffy, and the broth was rich and flavorful. I served it with a side of crusty bread and it was a perfect meal.
djcetron jansivia
[email protected]This ravioli soup was a hit with my family! The broth was flavorful and the ravioli were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better. I will definitely be making this soup aga