RAVIOLI SKILLET

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Ravioli Skillet image

Dress up store-bought ravioli and make it really special-prosciutto and mozzarella help to do the trick. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
3/4 cup chopped green pepper
1 ounce prosciutto or deli ham, chopped
3 cups spaghetti sauce
3/4 cup water
1 package (25 ounces) frozen cheese ravioli
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. , Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.

Nutrition Facts :

Chamalka Nuwan
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Overall, this was a great recipe. I would definitely recommend it.


Shaylynn Martinez
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This dish was a bit too salty for my taste.


Riaz hassan
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This was a great way to use up leftover ravioli.


Lilia Vanrouge
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I'm not a big fan of ravioli, but this dish was really good.


Meri Daadi
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This recipe was easy to follow and the dish turned out great. I will definitely be making it again.


Kwabena Domena
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!


Ramsey Hendry
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This was a great recipe for a quick and easy weeknight meal.


Darsamand Bangash
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I'm definitely going to make this again soon.


Leta Apple
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This dish was a bit too rich for my taste.


Uzzal Shaha
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I would definitely recommend this recipe to anyone who loves ravioli.


lawa lawa
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This was one of the best ravioli dishes I've ever had. The sauce was creamy and flavorful, and the ravioli were cooked to perfection.


Andro Gamer
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I followed the recipe exactly and it turned out perfectly.


Jamie Don
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This dish was a bit bland for my taste.


Nature Beauty
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I added some extra vegetables to the skillet and it was even better.


Sarika Guvaju
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This was the perfect weeknight meal. It was quick and easy to make, and my whole family loved it.


Bambie Gurl
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I'm not a big fan of ravioli, but this dish was surprisingly good.


Diana Valenzuela
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I used a different type of cheese than the recipe called for and it turned out great!


Areeka Khan
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This was an amazing dish that was easy to make and tasted delicious! I will definitely be making this again.