RAVIOLI SKILLET
Dress up store-bought ravioli and make it really special-prosciutto and mozzarella help to do the trick. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. , Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
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Chamalka Nuwan
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Shaylynn Martinez
[email protected]This dish was a bit too salty for my taste.
Riaz hassan
[email protected]This was a great way to use up leftover ravioli.
Lilia Vanrouge
[email protected]I'm not a big fan of ravioli, but this dish was really good.
Meri Daadi
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Kwabena Domena
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Ramsey Hendry
[email protected]This was a great recipe for a quick and easy weeknight meal.
Darsamand Bangash
[email protected]I'm definitely going to make this again soon.
Leta Apple
[email protected]This dish was a bit too rich for my taste.
Uzzal Shaha
[email protected]I would definitely recommend this recipe to anyone who loves ravioli.
lawa lawa
[email protected]This was one of the best ravioli dishes I've ever had. The sauce was creamy and flavorful, and the ravioli were cooked to perfection.
Andro Gamer
[email protected]I followed the recipe exactly and it turned out perfectly.
Jamie Don
[email protected]This dish was a bit bland for my taste.
Nature Beauty
[email protected]I added some extra vegetables to the skillet and it was even better.
Sarika Guvaju
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and my whole family loved it.
Bambie Gurl
[email protected]I'm not a big fan of ravioli, but this dish was surprisingly good.
Diana Valenzuela
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
Areeka Khan
[email protected]This was an amazing dish that was easy to make and tasted delicious! I will definitely be making this again.