RAVIOLI SALAD, DIABETIC FRIENDLY
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.
Provided by Annacia
Categories Weeknight
Time 2h20m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions, except omit any oil or salt. Add broccoli and carrots the last 3 minutes of cooking time (return to boiling after vegetables are added and then finish cooking). Drain. Rinse with cold running water; drain again.
- In a large bowl combine, pasta mixture and green onions; drizzle with dressing. Toss to coat. Cover and chill for 2 to 6 hours.
- To serve, gently stir tomato and pea pods into salad. If desired, serve on lettuce leaves.
- Makes 8 (1-cup) side-dish servings.
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Olukotun Victoria
[email protected]This salad is a bit time-consuming to make, but it's definitely worth it. The ravioli is cooked to perfection and the dressing is delicious. I will definitely be making this again for special occasions.
BIKASH LHO TAMANG
[email protected]I'm not a big fan of ravioli, but I really enjoyed this salad. The dressing is light and flavorful, and the combination of textures is really nice.
aj Simol
[email protected]This salad is a great way to use up leftover vegetables. I used a combination of broccoli, cauliflower, and carrots. It was a delicious and healthy meal.
Arshad Rain
[email protected]I love the use of fresh herbs in this salad. It really brightens up the flavors. I also added some chopped nuts to give it some extra crunch.
Ethan Ethan
[email protected]This salad was easy to make and very delicious. I used a store-bought roasted chicken to save time, and it turned out great. I will definitely be making this again.
Moo Man
[email protected]I found this salad to be very bland. The ravioli was overcooked and the dressing was not very flavorful. I would not recommend this recipe.
Curtis Taylor
[email protected]This salad was a bit too sweet for my taste. I would recommend using a different dressing or adding some tart ingredients to balance out the sweetness.
Md Manaa
[email protected]I love the combination of sweet and savory in this salad. The ravioli is cooked to perfection and the dressing is light and flavorful. I will definitely be making this again.
Sagar Arman
[email protected]This salad was a great way to use up leftover ravioli. I added some grilled chicken and vegetables to make it a more complete meal. It was a light and refreshing meal that was perfect for a summer night.
Kelis
[email protected]I'm always looking for new diabetic-friendly recipes, and this one did not disappoint. The ravioli salad was easy to make and very flavorful. I will definitely be adding this to my regular recipe rotation.
Sweet Guriyat
[email protected]This salad was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.