RAVIOLI PRIMAVERA
This is a wonderful pasta dish that can be modified for vegitarians. I don't give exact amounts on some of the ingridients and the spices so you can suit them to your own taste. The more fresh veggies you add, the better this dish is. It sounds complicated, but it's not. I am the kitchen manager at a sports bar and this is one of our favs.
Provided by shonni11
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Start bt slicing all the veggies in small, sliver sized slices. Brown the sausage if you have chosen to use it.
- Arrange on a large baking pan.
- In a bowl, put olive oil,butter, and all spices (if the butter is hard,put the mix in the microwave for 30 secs or so).
- Pour over the veggie mixture and place in the oven on 400 until veggies are roasted but still firm. You should have a lot of butter and herbs in the bottom of the pan.
- Do not cover the pan -- the veggies should be done in about 20 or so minutes.
- Meanwhile, bring a lg pot of water to a boil. Add a little cooking oil to it to keep the pasta from sticking together.
- When the water is boiling, add the ravioli and cook to package directions.
- When pasts is done, drain and add to veggie mixture. Toss in a lg bowl and add parmasian cheese.
- Taste and see if you need any more salt, parm cheese or pepper.
Nutrition Facts : Calories 88.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 171, Carbohydrate 10.1, Fiber 3, Sugar 4.4, Protein 6.8
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Anthony Delgado
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Aimee Villafranca
[email protected]This is the best ravioli primavera recipe I've ever tried. It's so easy to make and the results are amazing.
Tr Em
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Haivon Rose
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the ravioli and the sauce.
Mohammad azam Azam1
[email protected]I love how versatile this recipe is. You can add or remove vegetables depending on what you have on hand.
Nelisiwe Mtimkulu
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious.
Xolile Nteyi
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
Ayush Vishwakarma
[email protected]This was a great recipe! I made it for my friends and they all loved it. The sauce was especially good.
Ali ahad
[email protected]I'm not usually a fan of ravioli, but this recipe changed my mind. The ravioli were cooked perfectly and the sauce was delicious. I especially loved the addition of the asparagus and peas.
Rohan Miha
[email protected]This was my first time making ravioli primavera, and I'm so glad I tried this recipe! It was so easy to follow and the results were amazing. The ravioli were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this a
Abenaitwe Paul
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender ravioli. I will definitely be making this again.
Kelly Kayombo
[email protected]This ravioli primavera recipe was an absolute delight! The flavors were perfectly balanced, with each ingredient shining through. The ravioli were cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe to anyone