RAVIOLI PRIMAVERA
In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender. , Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.
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Shahzaman Junejo
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better.
Shalynn Hall
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or a special occasion.
Captain Ashfaq
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly in this recipe.
Christopher Wamalwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables in the sauce.
Sumit Rai
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Malik Zada
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some shredded chicken to the sauce and it was delicious.
Sodick Romeo
[email protected]I'm not a fan of asparagus, but I loved it in this dish. The sauce was also very flavorful.
LBD TV
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli is so flavorful and the sauce is amazing.
Ibrahim Gulzar
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Josiahthegamer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the ravioli and the sauce.
Baryo Patience zacchus
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. The ravioli was hearty and the sauce was very flavorful.
Saan Shuvo
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Muhammad Ejaz Bhatti
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, broccoli, and zucchini that I needed to use up and this recipe was the perfect solution.
Shahwaiz Baloch
[email protected]I followed the recipe exactly and it turned out great! The ravioli was cooked perfectly and the sauce was very flavorful.
crychik baby
[email protected]I'm not a huge fan of ravioli, but this recipe changed my mind. The combination of flavors and textures was perfect.
Beaulah Ntombi
[email protected]This dish was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Kimberly jaelyn Pool Acevedo
[email protected]The ravioli was a bit overcooked, but the sauce was amazing! I'll definitely try this recipe again with a different type of ravioli.
Zaeemimran Zaeem
[email protected]This ravioli primavera recipe is a keeper! The ravioli cooked perfectly and the primavera sauce was light and flavorful. I added some grilled chicken for extra protein and it was delicious. Will definitely be making this again.