RAVIOLI PRIMAVERA
Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
- Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.
Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 20 g, SaturatedFat 24 g, ServingSize 1 Serving (1 Cup), Sodium 700 mg, Sugar 8 g, TransFat 1 g
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Innocent Syed
i.syed99@gmail.comThis recipe is a bit pricey, but it's worth it. The ravioli and primavera sauce are both delicious.
Xadrien Xadrien
x.x95@hotmail.co.ukI'm not a big fan of primavera sauce, but I loved this recipe. The sauce was light and flavorful.
Fardos Ameen
ameen.fardos@yahoo.comThis recipe is a great way to use up leftover pasta. Just add some vegetables and sauce and you have a delicious meal.
Hey It's me
me-h@gmail.comI served this ravioli primavera with a side of garlic bread. It was the perfect meal.
I love Raidian shougon
l.i@hotmail.co.ukI added some grilled chicken to this recipe and it was delicious. It made the dish a bit more filling.
Bol Gatgoak19
b-g26@yahoo.comI used whole wheat ravioli in this recipe and it turned out great. It made the dish a bit healthier.
Karima Kamouni
karima.kamouni@aol.comI'm allergic to garlic, so I had to omit it from the recipe. The ravioli primavera was still delicious.
Stacy Joseph
josephs@gmail.comThis recipe is a great way to celebrate spring. The fresh vegetables and herbs are so flavorful.
Anmol sr
a.sr@hotmail.frI've never made ravioli primavera before, but this recipe made it easy. I'll definitely be making it again.
Sammy verel Clerval
c37@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The ravioli and primavera sauce are both delicious.
holly hadfield
hadfield_h@yahoo.comI'm not a big fan of ravioli, but I loved this recipe. The primavera sauce was so flavorful.
Roman afridi
afridi_r74@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Waseem Munir
mw45@hotmail.comI love that this recipe is so versatile. You can use any type of ravioli or vegetables that you like.
Junnel Marfil
marfil.j@hotmail.co.ukThis is my go-to recipe for ravioli primavera. It's always a crowd-pleaser.
Uswa Mubeen
mubeen.uswa@yahoo.comI made this recipe for a potluck and it was a big hit! Everyone loved the ravioli and the primavera sauce.
Leo Cooper
l.cooper@gmail.comThis recipe is a great way to use up leftover vegetables. I had some broccoli, zucchini, and carrots that needed to be used up, and they were perfect in this dish.
KING DRACULA
k_dracula@hotmail.co.ukThe ravioli primavera sauce was a bit bland for my taste. I added some extra garlic and herbs to give it more flavor.
Angel Bridges
angel_bridges@gmail.comI've made this ravioli primavera recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
MdSugon Mia
mia_m@yahoo.comThis ravioli primavera recipe was a hit with my family! The ravioli was perfectly cooked and the primavera sauce was light and flavorful. I will definitely be making this again.