RAVIOLI MARINARA
So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain ravioli as directed on package.
- While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
- Serve vegetable mixture over ravioli. Serve with cheese.
Nutrition Facts : Calories 465, Carbohydrate 69 g, Cholesterol 120 mg, Fiber 9 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1710 mg
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Mentum Ella
[email protected]I would definitely recommend this recipe to anyone who loves ravioli marinara.
Rose Dimera
[email protected]Overall, this is a great recipe for ravioli marinara. It's easy to make and the results are delicious.
Prophet Micadeolu
[email protected]This ravioli marinara was a bit too spicy for my taste. I would recommend using less chili flakes.
Abdul Ghafar
[email protected]I'm not a big fan of ravioli, but I thought this recipe was pretty good. The sauce was tasty and the ravioli cooked evenly.
Amery Robinson
[email protected]This ravioli marinara is perfect for a special occasion. It's elegant and delicious.
Nigel Lavers
[email protected]I made this ravioli marinara for my kids and they loved it! It's a great recipe for a quick and easy weeknight meal.
Tamim Riyad
[email protected]I'm allergic to tomatoes, so I used a different sauce. The ravioli still turned out great.
Alex Bryant
[email protected]This recipe is a great base for ravioli marinara. I like to add some extra spices and herbs to give it a more personal touch.
Maya Corpening
[email protected]I added some mushrooms and zucchini to the sauce and it was delicious!
Clee 9393
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the ravioli marinara turned out great!
Joseph K Cobbinah
[email protected]This ravioli marinara recipe is a keeper! I will definitely be making it again and again.
Kd Par
[email protected]I've made this recipe several times and it never disappoints. The ravioli is always cooked perfectly and the sauce is so flavorful.
Forex blues
[email protected]This is my go-to recipe for ravioli marinara. It's always a crowd-pleaser.
Linden Mcilvena
[email protected]I made this ravioli marinara for a party and it was a huge success! Everyone loved it and asked for the recipe.
lokesh magar
[email protected]I tried this recipe and the ravioli turned out mushy. I'm not sure what I did wrong.
Gift Mulenga
[email protected]I'm not a huge fan of ravioli, but I thought this recipe was pretty good. The sauce was tasty and the ravioli cooked evenly.
Christina Counce
[email protected]The ravioli marinara was easy to make and tasted delicious. I would recommend this recipe to anyone.
Omair Amjad
[email protected]I followed the recipe exactly and the ravioli marinara turned out great! I especially liked the addition of the fresh basil.
Robiul Akash Saiful
[email protected]This ravioli marinara recipe was a hit with my family! The sauce was so flavorful and the ravioli cooked perfectly. We will definitely be making this again.