RAVIOLI IN GINGER TOMATO BROTH
I don't believe I ever saw "ravioli in broth" as an appetizer until I dined in LaSalle County, IL. This is a wonderfully rich-flavored recipe, and not for the "wine-faint-of-heart". It makes an elegant beginning for a special dinner; the flavors are complex and I would suggest a simple entree to follow; perfectly grilled fish or chicken would be ideal.
Provided by EdsGirlAngie
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
- Reserve.
- Combine wine, broth and onion and bring to a boil, skimming any foam.
- Reduce heat and add ginger; simmer 10 minutes.
- Add jalapeno, tomato and basil; heat through.
- To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
- (This is also impressive with one very large ravioli in the bottom of a shallow serving bowl.).
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Khost Vinse
[email protected]This looks amazing. I'm going to make it this weekend.
Linda Mark
[email protected]I can't wait to try this recipe.
Hussnain Gujjar
[email protected]This dish is a must-try for any ravioli lover.
Dani Bhatti
[email protected]I would definitely make this again.
Thobeka Sajini
[email protected]Delicious!
Hashi Khatun
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted great.
AfaQ WaY
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I would use less ginger next time.
Muhammad Arshad
[email protected]I loved the combination of flavors in this dish. The ginger and tomato complemented each other perfectly.
PRINCE SAWON
[email protected]The ginger-tomato broth was the star of the show. It was so flavorful and aromatic. I could have eaten it all on its own!
Sandee Cheeks
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to find all of the ingredients at my local grocery store and the cooking process was straightforward. The end result was a delicious and satisfying meal that my whole family enj
Temidayo Lawal
[email protected]This ravioli dish in ginger-tomato broth was an absolute delight! The flavors were perfectly balanced, with the ginger adding a subtle warmth and the tomatoes providing a vibrant acidity. The ravioli were cooked al dente and the broth was rich and fl