RAVIOLI DOUGH
Steps:
- In an electric mixer with a dough hook, mix 2 cups flour and salt. Add eggs 1 at a time and continue to mix. Drizzle in oil and continue to incorporate the remaining flour until it forms a ball. Sprinkle some flour on work surface, knead the dough until elastic and smooth. Wrap the dough in plastic wrap and let it rest for about 30 minutes. Cut the ball of dough in half, cover the dough you are not immediately using to prevent it from drying out. Dust the counter and dough with flour. Form the dough into a rectangle and roll it through the pasta machine, 2 or 3 times, at its widest setting. Guide the sheet of dough with the palm of your hand as it emerges from the rollers. *Reduce the setting and crank the dough through again, 2 or 3 times. Continue until the machine is at its narrowest setting. The dough should be paper-thin. If no pasta machine is available, a roller may be used. Place the dough between floured sheets of waxed paper to prevent it sticking. Dust the counter and dough with flour, lay out the long sheet of pasta. Brush the top surface of dough with egg wash. Drop 1 tablespoon of cooled filling about 2-inches apart on half the sheet of pasta. Fold the unfilled half over the filling. With a very small cup or fingers, gently press out air pockets around each mound of filling and form a seal. Use a crimper to cut each pillow into squares. Check to make sure the crimped edges are well sealed before cooking. If making ravioli in advance, dust with cornmeal to prevent them from sticking. Cook the ravioli in plenty of boiling salted water for 10 to15 minutes. Ravioli will float to the top when cooked so be careful not to overcrowd the pot. Lift the ravioli from water with a large strainer or slotted spoon. Plate the pasta, top with sauce and grated cheese before serving.
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Md Zuwel Howlader
[email protected]This ravioli dough recipe is a winner! The dough is easy to work with and the ravioli turned out perfectly. I will definitely be making this again.
Sabina Rai
[email protected]I've never made ravioli before, but this recipe made it so easy. The dough was easy to work with and the ravioli turned out delicious. I will definitely be making this again.
Rafin Rahman fire free
[email protected]This recipe is a little time-consuming, but it's worth it. The ravioli dough is so much better than store-bought dough and the results are amazing.
Amogelang Prilah
[email protected]I'm not a big fan of making pasta from scratch, but this recipe was surprisingly easy to follow. The dough came together quickly and the ravioli turned out great.
Velma Koomson Tv
[email protected]This recipe is a great starting point for making homemade ravioli. The dough is easy to work with and the results are delicious.
Tumpa
[email protected]I've made this ravioli dough recipe several times now and it's always a hit. The dough is so easy to work with and the ravioli always turn out perfectly cooked.
Yk Khan
[email protected]I love this ravioli dough recipe. It's so easy to make and the results are always amazing.
Diarmaid Brennan
[email protected]This recipe is a keeper! The ravioli dough was easy to make and the ravioli turned out delicious. I will definitely be making this again.
Jan Bhai
[email protected]I've been making ravioli for years, but this recipe is the best one I've tried. The dough is so easy to work with and the ravioli always turn out perfect.
Konner Brooks
[email protected]I followed the recipe exactly and the dough turned out great. The ravioli were delicious and everyone loved them.
sirenkillgaming
[email protected]This recipe is amazing! I've never made ravioli before, but this recipe made it so easy. The dough was easy to work with and the ravioli turned out delicious.
Sk Rajpoot
[email protected]I've tried many ravioli dough recipes before, but this one is definitely my new favorite. The dough was smooth and elastic, and the ravioli held their shape perfectly during cooking.
Gulnawaz abbasi
[email protected]Wow, this ravioli dough recipe is a game-changer! The dough was so easy to work with and the results were incredible. The ravioli turned out perfectly cooked and the filling was delicious.