RAVIOLI & CABBAGE SOUP
This hearty soup makes a terrific lunch or light dinner on chilly fall and winter days. When we have this for dinner, I also serve a simple green salad and some crusty rolls. Adapted from Sunset Soups Cookbook.
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1/2-inch pieces In a 5-6 qt pan, cook bacon over medium heat until soft and translucent Spoon off and discard all but 2 tablespoons of the drippings; add onion, garlic and parsley and cook, stirring occasionally, until onion and bacon are lightly browned.
- Add stock or broth, water, cabbage and carrot Bring to a boil over high heat Separate ravioli, if stuck together, and add to stock Reduce heat to medium and boil gently, uncovered, stirring occasionally, until ravioli are just tender (about 10 minutes for fresh, 12 minutes for frozen).
- Pass cheese at the table to sprinkle over individual servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paula Alford
[email protected]I tried this recipe and it turned out great! The soup was delicious and the ravioli were cooked perfectly.
Ahmad Altrsh
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
Michael Perez
[email protected]This was a great recipe! The soup was hearty and flavorful. I especially liked the addition of the ravioli.
James Ghartey
[email protected]This soup was amazing! The ravioli were cooked perfectly and the cabbage was so tender. The broth was also very flavorful. I will definitely be making this soup again.
Ganesh Raut
[email protected]This soup was a bit too salty for my taste. I think I would have liked it more if I had used less salt. However, the ravioli were cooked perfectly and the cabbage was tender.
M Younus
[email protected]I tried this recipe and it was delicious! The cabbage and ravioli were cooked perfectly, and the broth was very flavorful. I would definitely recommend this recipe to others.
karen lasky
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices. However, the ravioli were cooked perfectly and the cabbage was tender.
Zaman Ali
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The ravioli were soft and tender, and the cabbage was cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
nume john
[email protected]This soup was easy to make and very tasty. I used a combination of ground beef and Italian sausage for the filling, and I added some extra vegetables to the broth. The result was a hearty and flavorful soup that was perfect for a cold winter night.
Amnaaftab Amna
[email protected]I followed the recipe exactly and the soup turned out great! The cabbage was tender and the ravioli were cooked through perfectly. I served it with a side of crusty bread and it was a delicious meal.
fnaf009 pro
[email protected]This soup was amazing! The ravioli were cooked perfectly and the cabbage was so tender. The broth was also very flavorful. I will definitely be making this soup again.
Mani Tik tok
[email protected]This soup was a bit too salty for my taste. I think I would have liked it more if I had used less salt. However, the ravioli were cooked perfectly and the cabbage was tender.
Ebrahim Ali
[email protected]I tried this recipe and it was delicious! The cabbage and ravioli were cooked perfectly, and the broth was very flavorful. I would definitely recommend this recipe to others.
Sentle Kalaba
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices. However, the ravioli were cooked perfectly and the cabbage was tender.
Janelle Cantrell
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The ravioli were soft and tender, and the cabbage was cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
THISTHATSLOPPYGAMER
[email protected]This soup was easy to make and very tasty. I used a combination of ground beef and Italian sausage for the filling, and I added some extra vegetables to the broth. The result was a hearty and flavorful soup that was perfect for a cold winter night.
Jason Gilliam
[email protected]I followed the recipe exactly and the soup turned out great! The cabbage was tender and the ravioli were cooked through perfectly. I served it with a side of crusty bread and it was a delicious meal.
Becky Moores
[email protected]This soup was a hit with my family! The cabbage and ravioli cooked perfectly, and the broth was flavorful and comforting. I especially enjoyed the addition of herbs, which gave the soup a nice depth of flavor.