RAVIOLI BOLOGNESE
Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
Nutrition Facts : Calories 520, Carbohydrate 49 g, Cholesterol 135 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 16 g, TransFat 1 g
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Rachkara Denis
[email protected]This was a great low-carb alternative to traditional ravioli bolognese. The sauce was flavorful and the ravioli were cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food and is on a low-carb diet.
Siddarth Magar
[email protected]This was a great gluten-free alternative to traditional ravioli bolognese. The sauce was flavorful and the ravioli were cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food and has a gluten intolerance.
Mehdi Parandinuk
[email protected]This was a great vegetarian alternative to traditional ravioli bolognese. The sauce was flavorful and the ravioli were cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Rodriguez Familia
[email protected]The cheese was a bit overpowering for my taste, but the ravioli were cooked perfectly. I would recommend using a different cheese next time.
Maisie Tolson
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe next time.
Raiyan Islam
[email protected]The sauce was a bit too acidic for my taste, but the ravioli were cooked perfectly. I would recommend using a different sauce recipe next time.
Priscilla Guerra
[email protected]This was a great recipe! The ravioli were light and fluffy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Amir jutt Amir jutt
[email protected]This ravioli bolognese is one of my favorite dishes to make. It's always a hit with my friends and family. The sauce is so rich and creamy, and the ravioli are always cooked perfectly.
ABID SAGAR
[email protected]I love this recipe! The sauce is so flavorful and the ravioli are cooked perfectly. I always get compliments when I make this dish.
Brandon Bethea
[email protected]This was my first time making ravioli bolognese and it was a success! The recipe was easy to follow and the dish turned out amazing. I will definitely be making this again soon.
Solaiman Ali
[email protected]I made this for my family and they loved it! The ravioli were soft and tender, and the sauce was so tasty. I would definitely recommend this recipe.
Gray D
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more garlic to the sauce. Other than that, it was perfect.
ABRAR OFFICIAL ctg
[email protected]This ravioli bolognese was absolutely delicious! The sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.