RAVIOLI BEEF RAGU
Make and share this Ravioli Beef Ragu recipe from Food.com.
Provided by Candace Michelle
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion until no longer pink, drain.
- Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
- Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.
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Zihad Media
[email protected]I'm not a fan of beef, but I loved this dish. The ragu is so flavorful and the ravioli are cooked perfectly.
Mohsin Khan
[email protected]This is a delicious and easy-to-follow recipe. I highly recommend it.
Jahid Islam
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for company.
Zed Main
[email protected]This recipe is a bit tricky, but it's worth the effort. The results are amazing.
Amber Barnett
[email protected]I'm not a big fan of ravioli, but this dish changed my mind. The combination of the ragu and the cheese filling is perfect.
Koushik Raj
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Steve Maina
[email protected]I made this for my family last night and they loved it! Everyone went back for seconds.
Ameara Cooledge
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
johnnythegamer1231
[email protected]The ragu is amazing! It's so flavorful and hearty. The ravioli are also very good, and they cook up perfectly in the sauce.
Oscar Guevara
[email protected]This ravioli with beef ragu is a keeper! The flavors are rich and complex, and the pasta is cooked perfectly. I will definitely be making this again.