RAVIOLI BAKE (WW)
Make and share this Ravioli Bake (Ww) recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spray a 2 quart baking dish with Pam. Set aside.
- Cook ravioli according to package directions and drain.
- In prepared dish pour in half of the pasta sauce, then add half of the ravioli, top with half the spinach and then half of the mozzarella. Repeat layer. Sprinkle with Parmesan.
- Cover dish with foil and bake for 20-30 minutes or until bubbly.
- Uncover and bake until cheese melts (about 5-10 minutes).
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SHAKEL Ahmed
[email protected]This ravioli bake was a bit too cheesy for my taste. The filling was creamy and flavorful, but it was a bit overpowering. The breadcrumb topping was also a bit dry. I would not make this dish again.
Dadyskill DMK
[email protected]This ravioli bake was a good, solid meal. The filling was creamy and flavorful, and the breadcrumb topping added a nice crispy texture. It's not the most exciting dish, but it's a good option for a weeknight meal.
David Molina
[email protected]This ravioli bake was just okay. The filling was creamy, but it lacked flavor. The breadcrumb topping was also a bit dry. I would not make this dish again.
Tsengeljargal Lkhagvasurenb
[email protected]I'm a huge fan of ravioli, but this bake was a major disappointment. The filling was bland and the breadcrumb topping was dry and crumbly. I would not recommend this recipe.
Jaani Jaani
[email protected]This ravioli bake was a waste of time and ingredients. The filling was watery and tasteless, and the breadcrumb topping was soggy. I would not recommend this recipe.
Marife Almaquin
[email protected]I followed the recipe exactly, but my ravioli bake turned out dry and bland. I'm not sure what went wrong.
Md Sayam
[email protected]This ravioli bake was a bit bland for my taste. The filling was creamy, but it lacked flavor. The breadcrumb topping was also a bit dry. I would not make this dish again.
Mekonn YEMER
[email protected]I made this ravioli bake for my family, and they all loved it! The filling was creamy and flavorful, and the breadcrumb topping added a nice crispy texture. I would definitely make this dish again.
The Cardenas
[email protected]This ravioli bake was easy to make and very delicious. The filling was creamy and flavorful, and the breadcrumb topping added a nice crispy texture. I would definitely recommend this recipe.
legendary gamez
[email protected]I'm not a big fan of ravioli, but I loved this bake! The filling was creamy and flavorful, and the breadcrumb topping added a nice crunchy texture. I would definitely make this dish again.
Nicolette
[email protected]This ravioli bake was delicious! The filling was creamy and flavorful, and the breadcrumb topping added a nice crispy texture. I would definitely make this dish again.
Teddy_ Studios
[email protected]I made this ravioli bake for a potluck, and it was a huge success! Everyone loved it. I used a mix of three different types of ravioli, and the filling was creamy and flavorful. The breadcrumb topping added a nice crunchy texture.
Biraj Adhikari
[email protected]This ravioli bake is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually use store-bought ravioli, but you could also use homemade ravioli if you have the time.
Diar Bakr
[email protected]I love this recipe because it's so versatile. I can use any type of ravioli I want, and I can also change up the filling and sauce. I've made this dish with a variety of different fillings, including spinach and ricotta, sausage and peppers, and even
Our tube
[email protected]This was my first time making ravioli bake, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I used a combination of beef and cheese ravioli, and the filling was creamy and flavorful. The breadcrumb to
Maryanne Aston
[email protected]I've made this ravioli bake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. I love that I can use any type of ravioli I want, and I can also customize the filling and sauce to my liking.
Glory Ben
[email protected]This ravioli bake was a hit with my family! The filling was creamy and flavorful, and the crispy breadcrumb topping added a nice crunch. I used a mix of store-bought and homemade ravioli, and both worked well. I also added some extra vegetables to th