RAVIOLI AU GRATIN WITH HAM AND PEAS.
this new ravoili recipe i created,it a style of potatoes au gratin,it filled with chopped ham steak and green peas,it will be delicious.
Provided by raymond spencer
Categories Other Main Dishes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F.Grease a 11-x 7-inch baking dish.Add 1 cup parmesan cheese all over the baking dish.
- 2. Cook ravoili according to package directions;drain and transfer to a large bowl.
- 3. Heat olive oil in a large skillet over medium heat.Add sliced onion,saute for 5 minutes.Add ham steak pieces and saute again for 5 minutes more,or until the onion is tender and the ham is lightly browned.
- 4. Use a slotted spoon,transfer ham and onion mixture to the bowl with ravoili.
- 5. Melt margarine in a medium saucepan over medium-high heat.Whisk in flour.Cook,whisking constantly,until the mixture is light golden brown,1 to 2 minutes.
- 6. Slowly whisk in milk,and bring to a boil;whisk vigorously to out any lumps.Whisk in sea salt/black pepper.Remove from heat,and slowly whisk in shredded sharp cheddar and monterey jack cheese and 1/2 cup parmesan cheese,until melted.
- 7. Pour the cheese sauce over ham and onion mixture and ravoili;stir in green peas.
- 8. Transfer to a prepared baking dish.Sprinkle with bread crumbs and remaining parmesan cheese on top.
- 9. Bake in preheated oven for 20 to 25 minutes,or until bubbly and golden brown.Serve warm.
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Jamshid Khan
[email protected]I'm not a big fan of peas, so I omitted them from the recipe. It was still delicious!
Dajay Walters
[email protected]This was a great recipe! I made it for my family and they loved it.
Robby Chlor
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Unique tv official
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Tetteh James
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious! It gave the dish a nice tangy flavor.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
[email protected]I'm not a big fan of ham, so I substituted it with ground beef. It turned out great!
Karmin Mullaly
[email protected]This was a great recipe! I followed it exactly and the results were perfect.
Mathiba Mathiba
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Karmen Abrantes
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cheese next time.
Hajia Amina
[email protected]I added some chopped mushrooms to the sauce and it was delicious! It gave the dish a nice earthy flavor.
Rahmatullah Ayobi
[email protected]I'm not a big fan of peas, so I omitted them from the recipe. It was still delicious!
Jean Latz
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a bit more salt.
Dunce Man
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Lalita Xetri
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Khizran Mirza
[email protected]I added some chopped spinach to the sauce and it was delicious! It gave the dish a nice pop of color and nutrients.
Lucky Andi
[email protected]I'm not a big fan of ham, so I substituted it with chicken. It turned out great! The chicken was moist and flavorful.
Lashawn Smith
[email protected]This was a great recipe! I followed it exactly and the results were perfect. The ravioli were cooked to perfection and the sauce was delicious.
sameer mgt
[email protected]I made this dish last night and it was a hit with my family! Everyone loved it. The only thing I would change is to add a bit more cheese.
Favour Otoghile
[email protected]This dish was absolutely delicious! The flavors were perfect and the texture was amazing. I will definitely be making this again.