RAVIOLI + ASPARAGUS IN A LEMON-BROWN BUTTER SAUCE
I found this recipe along with photo from the web site - Kelly's Ambitious Kitchen. I love ravioli! I usually buy the frozen kind and just heat up with a normal meat sauce but I wanted to try something new. I am glad to share this recipe with you all. Enjoy!
Provided by Eileen Hineline
Categories Pasta
Time 30m
Number Of Ingredients 8
Steps:
- 1. bring a large pot of water to a boil.
- 2. while waiting for the water to boil, measure + cut your ingredients to have everything ready! in a large skillet, melt the butter over medium heat until frothy.
- 3. add chopped asparagus to the pan, stir slightly to coat asparagus with butter + cover with the pan with a lid. cook until tender {about 5 minutes, depending on the size of the asparagus. you want it to stay crisp + not get soggy!}
- 4. while the asparagus is cooking, add the ravioli to the boiling water + cook according to the package instructions. drain the ravioli when done + add to a bowl.
- 5. when the asparagus is done, remove asparagus with a slotted spoon, leaving the browned butter in the skillet. add asparagus to the bowl of ravioli.
- 6. add the lemon juice + black pepper to the pan with the remaining browned butter. bring to a boil, let boil for 1 minute. then pour the lemon-brown butter over the ravioli mix. add walnuts, parsley + parmesan cheese to the bowl + toss gently to combine.
- 7. add the lemon juice + black pepper to the pan with the remaining browned butter. bring to a boil, let boil for 1 minute. then pour the lemon-brown butter over the ravioli mix. add walnuts, parsley + parmesan cheese to the bowl + toss gently to combine.
- 8. NUTRITION INFORMATION. Serving size: ½ the recipe Calories: 386 Fat: 31 Carbohydrates: 20 Sodium: 7353 Protein: 11
- 9. *** You can add sliced mushrooms to this recipe too.
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Areeba Zulfiqar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon-brown butter sauce is so easy to make and it adds so much flavor to the dish. I love that I can use different types of ravioli and vegetables to make it different each
Akash Chaudhary
[email protected]This recipe was easy to follow and the results were delicious! The lemon-brown butter sauce was particularly impressive, and the asparagus added a nice touch of crunch. I would definitely recommend this recipe to others.
mdayub ali
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the sauce and the ravioli were cooked perfectly. I will definitely be making this again.
Redx Clan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was smooth and creamy, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
uooi lfv bz
[email protected]The ravioli were a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would be more careful to not overcook the ravioli.
TimeWarp 1
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices to the sauce.
Okafor David
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon-brown butter sauce is so easy to make and it adds so much flavor to the dish. I love that I can use different types of ravioli and vegetables to make it different each
Saba Gujjar
[email protected]This dish was a bit more work than I expected, but it was worth it! The ravioli were delicious, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Kofi Awiena
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of asparagus, but I'm glad I did! The lemon-brown butter sauce was so good that it made me forget all about the asparagus. I will definitely be making this again, and I might even try
Dragonfly
[email protected]This recipe was easy to follow and the results were delicious! The lemon-brown butter sauce was particularly impressive, and the asparagus added a nice touch of crunch. I would definitely recommend this recipe to others.
Linda Eyre
[email protected]I made this for my family and they loved it! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. The asparagus added a nice touch of freshness. I will definitely be making this again.
Onkarabetse Molewa
[email protected]This ravioli dish was a hit! The lemon-brown butter sauce was incredibly flavorful and complemented the asparagus perfectly. The ravioli were cooked to perfection and had a wonderful texture. I will definitely be making this again!