RAVIOLI APPETIZER POPS
Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Salman Ulhaq
[email protected]These ravioli pops are a bit bland. I think I'll add some more seasoning next time.
Patricia Arthur
[email protected]I've tried several different ravioli pop recipes, and this one is by far the best. The pops are crispy on the outside and gooey on the inside.
Abid Hasan
[email protected]These ravioli pops are a great way to get kids to eat their vegetables. My kids love them!
Md Munna vi
[email protected]I'm not a huge fan of ravioli, but these pops were surprisingly good. I'll definitely be making them again.
Nalujja Amina
[email protected]These ravioli pops are a bit more work than I expected, but they're definitely worth it. They're so delicious and everyone loves them.
Layne Smith
[email protected]I love that these ravioli pops can be made ahead of time. It makes them perfect for busy weeknights.
Abubakar Ramzan
[email protected]These ravioli pops are a great way to use up leftover ravioli. They're also a fun and easy appetizer to make for a party.
Hem Moktan
[email protected]I've made these ravioli pops several times and they're always a hit. They're so easy to make and everyone loves them.
Kharol Kimz
[email protected]These ravioli pops were a waste of time and money. They were bland and unappetizing.
Md Aiubali Md Aiubali
[email protected]I'm not sure what I did wrong, but my ravioli pops turned out soggy. Maybe I didn't fry them long enough.
Dk Tamim
[email protected]These ravioli pops were a bit bland. I think I'll add some more seasoning next time.
Michael Straub
[email protected]I love these ravioli pops! They are the perfect party food.
Emin Pawaz Official
[email protected]Delicious!
Ma Travals
[email protected]These ravioli pops were so easy to make and they were a huge hit at my party. I will definitely be making them again.
TOUFIK AHMED
[email protected]I followed the recipe exactly and the ravioli pops turned out perfectly. They were crispy on the outside and gooey on the inside.
Adrian Bacchas
[email protected]These ravioli pops were a great way to use up leftover ravioli. They were quick and easy to make, and they were a big hit with my family.
Marvin Halstead
[email protected]I'm not a huge fan of ravioli, but these pops were surprisingly good. I'll definitely be making them again.
Abdul basit Nabizada
[email protected]These ravioli pops were a bit more work than I expected, but they were definitely worth it. They were so delicious!
912 Rome
[email protected]I made these ravioli pops for my kids and they devoured them! They're the perfect size for little hands.
Justo Kiteto
[email protected]These ravioli pops were a huge hit at my last party! They were so easy to make and everyone loved them.