RAVIOLI AND ZUCCHINI LASAGNA
Steps:
- 1. Preheat oven to 375 degrees F. Line cookie sheet with paper towels. Grease 2-quart ceramic baking dish. 2. Heat large covered saucepot of water to boiling over high heat. Add zucchini and cook 5 minutes. With tongs or slotted spoon, remove zucchini to prepared cookie sheet to drain. Return water to boiling. Add ravioli and cook until ravioli rise to top. 3. Meanwhile, in 3-quart saucepan, heat 2 teaspoons oil over medium heat. Add onion and cook 8 to 10 minutes or until tender and lightly browned; transfer to small bowl. In same saucepan, in remaining 1 teaspoon oil, cook beef over medium-high heat 3 to 4 minutes or until browned, breaking up beef with side of spoon. Stir in tomato sauce and onion; heat to boiling. 4. Drain ravioli; return to saucepot. Add meat sauce to ravioli in saucepot and stir until combined. 5. In prepared baking dish, arrange half of zucchini; top with half of ravioli, then half of mozzarella and half of Parmesan. Repeat layering of all ingredients. Bake 20 minutes or until hot in the center and golden and bubbly on top.
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MD Thantu Sheikh
[email protected]This recipe was a disaster. The lasagna didn't turn out at all. I don't recommend it.
Ismamalik Malik
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
hafiz arslan
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have in your back pocket.
Shahan Awan
[email protected]This lasagna was so cheesy and delicious. I highly recommend it!
steven clever
[email protected]I'm a vegetarian and I really enjoyed this lasagna. It's a great way to get your veggies in.
Riya Pun
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna was delicious and everyone loved it.
Rana Sugriv
[email protected]I had some trouble finding ravioli that I liked, so I ended up using manicotti instead. It turned out great!
MD SHOHIB BAPARY
[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Ermias Mekasha
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this lasagna. The zucchini was cooked perfectly and didn't overpower the other flavors.
Arfin Mamun
[email protected]This recipe was easy to follow and the lasagna turned out great! I would recommend using fresh zucchini, as it really adds to the flavor.
xDARLINGx
[email protected]I made this lasagna last night and it was a hit with my family! Everyone loved the unique flavor combination and the cheesy, gooey texture.
Ansh Kayani
[email protected]This lasagna was absolutely delicious! The combination of ravioli, zucchini, and cheese was perfect, and the sauce was incredibly flavorful. I will definitely be making this again.