RAVIOLI AND VEGETABLE SOUP
Make and share this Ravioli and Vegetable Soup recipe from Food.com.
Provided by wirkwoman1
Categories Lunch/Snacks
Time 30m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan or dutch oven over medium heat. Add pepper/onion mix, garlic and crushed red pepper and cook, stirring, for 1 minute.
- Add tomatoes, broth, water and basil (or marjoram).
- Bring to a rolling boil over high heat.
- Add ravioli and cook for 3 minutes less that the package directions.
- Add zucchini and return to a boil. Cook until the zucchini is tender crisp, about 3 minutes.
- Season with pepper.
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Fatboy Alvarado
[email protected]I'm on the fence about this soup. I liked the flavor, but the ravioli were a bit overcooked.
michelle keenan
[email protected]This soup is just okay. It's not bad, but it's not great either.
Hikmat Afridi IPS
[email protected]This soup is a waste of time and money. I would not recommend it to anyone.
Elias Kassahun
[email protected]This soup is bland and boring. There's no flavor at all.
Amina Wumaima
[email protected]This soup is way too salty. I couldn't even finish it.
cinthia calderon
[email protected]I'm not sure what I did wrong, but my soup was a disaster. The ravioli were hard and the vegetables were crunchy.
Mohammed Sheriff
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected. The ravioli were overcooked and the vegetables were mushy.
Meer zumain khan Meer zumain khan
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Jordan Emmanuel
[email protected]I'm not a fan of vegetables, but this soup was surprisingly good. The ravioli were cooked perfectly and the broth was flavorful.
Rashid Jatoi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
EHC Gournadi
[email protected]This soup is so flavorful and satisfying. I love that it's packed with vegetables.
Ahnesti Cowan
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables.
Caroline Nicodemus
[email protected]This soup is delicious and easy to make. I highly recommend it!
Crypto KinG
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
April Patrick
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the vegetables add a nice touch of sweetness.
Markos Flores
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen ravioli, which makes it a great weeknight meal.
boss jonas
[email protected]I'm not a huge fan of ravioli, but this soup changed my mind. The broth was rich and flavorful, and the ravioli were cooked perfectly. I'll definitely be making this again.
Md Khan
[email protected]This soup was a hit with my family! The ravioli cooked perfectly and the vegetables were tender and flavorful. I added some extra spinach and mushrooms, and it was even better.