Looking for a delicious dinner? Then check out this wonderful stew made with vegetables and ravioli that's sprinkled with cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook eggplant in oil 5 minutes, stirring occasionally. Stir in tomatoes and basil. Heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring once or twice, until eggplant is tender.
- Stir in water, zucchini and ravioli. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring once or twice, until ravioli are tender.
- Sprinkle with cheese. Cover and heat about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 335, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 3 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Norma Gifford
[email protected]This was easy to make and turned out amazing . Thank you for sharing.
Girma Negewo
[email protected]This was a great recipe! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
M.D. Niloy
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Williams
[email protected]I'm a big fan of eggplant, and this recipe did not disappoint. The eggplant was cooked perfectly and the sauce was flavorful and rich. The ravioli were also a nice touch. I would definitely recommend this recipe.
Husel Od
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Anisa Fatima
[email protected]I was looking for a new eggplant recipe and this one caught my eye. I'm so glad I tried it! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
William lasecki
[email protected]This stew was a bit too spicy for me, but it was still very good. The eggplant was cooked perfectly and the ravioli were delicious. I would definitely make this again, but I would use less red pepper flakes.
Helen Haworth
[email protected]This was my first time making ravioli and eggplant stew, and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ray Quinn
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Dayanha Maria
[email protected]This dish was amazing! The flavors were so well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.
Stella Mcintosh
[email protected]This ravioli and eggplant stew is a cozy and comforting dish, perfect for a cold night. The eggplant is tender and flavorful, and the ravioli are cooked to perfection. The sauce is rich and flavorful, and the herbs and spices add a nice touch. I woul
Radhe Verma
[email protected]Made this for my family and it went over really well. It was simple to make and the taste is incredible.
Kelesia Lampkin
[email protected]This eggplant dish was delish. So good, I will definitely be adding this to my list of favorites.
Samyra Freeman
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of eggplant, but it was cooked perfectly in this dish. The ravioli were also delicious, and the sauce was flavorful and hearty. I would definitely recommend this recipe
Promod Kumar
[email protected]This stew was a hit with my family! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was rich and flavorful, and the herbs and spices added a nice touch. I will definitely be making this again.
Haider Mehar
[email protected]This recipe was easy to follow and the end result was delicious. The eggplant was soft and flavorful, and the ravioli cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little extra kick. Would definitely make this again!
Dawson Rainey
[email protected]I'm not a big fan of eggplant, but this stew changed my mind. The eggplant was cooked until it was tender and flavorful, and the combination of spices and herbs was perfect. I especially loved the crispy edges of the ravioli. This dish is definitely
The Fun Playhouse TM
[email protected]This ravioli and eggplant stew was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The ravioli were cooked to perfection, with a tender and pillowy texture that perfectly complemented the rich and flavo