RAVIOLI AND EGGPLANT STEW
Looking for a delicious dinner? Then check out this wonderful stew made with vegetables and ravioli that's sprinkled with cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook eggplant in oil 5 minutes, stirring occasionally. Stir in tomatoes and basil. Heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring once or twice, until eggplant is tender.
- Stir in water, zucchini and ravioli. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring once or twice, until ravioli are tender.
- Sprinkle with cheese. Cover and heat about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 335, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 3 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg
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Norma Gifford
g.norma@yahoo.comThis was easy to make and turned out amazing . Thank you for sharing.
Girma Negewo
negewo.g@aol.comThis was a great recipe! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
M.D. Niloy
m@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved it. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Williams
williams@yahoo.comI'm a big fan of eggplant, and this recipe did not disappoint. The eggplant was cooked perfectly and the sauce was flavorful and rich. The ravioli were also a nice touch. I would definitely recommend this recipe.
Husel Od
o-husel@gmail.comThis was a delicious and easy recipe. I made it for my family and they loved it. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Anisa Fatima
fanisa36@aol.comI was looking for a new eggplant recipe and this one caught my eye. I'm so glad I tried it! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
William lasecki
williaml@aol.comThis stew was a bit too spicy for me, but it was still very good. The eggplant was cooked perfectly and the ravioli were delicious. I would definitely make this again, but I would use less red pepper flakes.
Helen Haworth
h@hotmail.comThis was my first time making ravioli and eggplant stew, and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ray Quinn
quinn.r@hotmail.co.ukI wasn't sure what to expect from this dish, but I was pleasantly surprised. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Dayanha Maria
m84@aol.comThis dish was amazing! The flavors were so well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.
Stella Mcintosh
s_mcintosh@gmail.comThis ravioli and eggplant stew is a cozy and comforting dish, perfect for a cold night. The eggplant is tender and flavorful, and the ravioli are cooked to perfection. The sauce is rich and flavorful, and the herbs and spices add a nice touch. I woul
Radhe Verma
verma-r15@hotmail.co.ukMade this for my family and it went over really well. It was simple to make and the taste is incredible.
Kelesia Lampkin
k@aol.comThis eggplant dish was delish. So good, I will definitely be adding this to my list of favorites.
Samyra Freeman
freeman.s@aol.comI was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of eggplant, but it was cooked perfectly in this dish. The ravioli were also delicious, and the sauce was flavorful and hearty. I would definitely recommend this recipe
Promod Kumar
k.p78@hotmail.co.ukThis stew was a hit with my family! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was rich and flavorful, and the herbs and spices added a nice touch. I will definitely be making this again.
Haider Mehar
mehar.h@hotmail.comThis recipe was easy to follow and the end result was delicious. The eggplant was soft and flavorful, and the ravioli cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little extra kick. Would definitely make this again!
Dawson Rainey
dawsonr80@gmail.comI'm not a big fan of eggplant, but this stew changed my mind. The eggplant was cooked until it was tender and flavorful, and the combination of spices and herbs was perfect. I especially loved the crispy edges of the ravioli. This dish is definitely
The Fun Playhouse TM
tm_t53@yahoo.comThis ravioli and eggplant stew was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The ravioli were cooked to perfection, with a tender and pillowy texture that perfectly complemented the rich and flavo