RAVIOLI AND EGGPLANT STEW

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Ravioli and Eggplant Stew image

Looking for a delicious dinner? Then check out this wonderful stew made with vegetables and ravioli that's sprinkled with cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

3 tablespoons olive or vegetable oil
2 cups cubed eggplant
1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1 cup water
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/2-inch slices (2 cups)
1 package (9 ounces) refrigerated cheese-filled ravioli
1 cup freshly shredded Parmesan cheese

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook eggplant in oil 5 minutes, stirring occasionally. Stir in tomatoes and basil. Heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring once or twice, until eggplant is tender.
  • Stir in water, zucchini and ravioli. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring once or twice, until ravioli are tender.
  • Sprinkle with cheese. Cover and heat about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 335, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 3 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg

Norma Gifford
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This was easy to make and turned out amazing . Thank you for sharing.


Girma Negewo
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This was a great recipe! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.


M.D. Niloy
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I made this recipe for a potluck and it was a hit! Everyone loved it. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.


Williams
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I'm a big fan of eggplant, and this recipe did not disappoint. The eggplant was cooked perfectly and the sauce was flavorful and rich. The ravioli were also a nice touch. I would definitely recommend this recipe.


Husel Od
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This was a delicious and easy recipe. I made it for my family and they loved it. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.


Anisa Fatima
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I was looking for a new eggplant recipe and this one caught my eye. I'm so glad I tried it! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.


William lasecki
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This stew was a bit too spicy for me, but it was still very good. The eggplant was cooked perfectly and the ravioli were delicious. I would definitely make this again, but I would use less red pepper flakes.


Helen Haworth
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This was my first time making ravioli and eggplant stew, and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Ray Quinn
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I wasn't sure what to expect from this dish, but I was pleasantly surprised. The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.


Dayanha Maria
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This dish was amazing! The flavors were so well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.


Stella Mcintosh
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This ravioli and eggplant stew is a cozy and comforting dish, perfect for a cold night. The eggplant is tender and flavorful, and the ravioli are cooked to perfection. The sauce is rich and flavorful, and the herbs and spices add a nice touch. I woul


Radhe Verma
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Made this for my family and it went over really well. It was simple to make and the taste is incredible.


Kelesia Lampkin
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This eggplant dish was delish. So good, I will definitely be adding this to my list of favorites.


Samyra Freeman
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I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of eggplant, but it was cooked perfectly in this dish. The ravioli were also delicious, and the sauce was flavorful and hearty. I would definitely recommend this recipe


Promod Kumar
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This stew was a hit with my family! The eggplant was tender and flavorful, and the ravioli were cooked perfectly. The sauce was rich and flavorful, and the herbs and spices added a nice touch. I will definitely be making this again.


Haider Mehar
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This recipe was easy to follow and the end result was delicious. The eggplant was soft and flavorful, and the ravioli cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little extra kick. Would definitely make this again!


Dawson Rainey
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I'm not a big fan of eggplant, but this stew changed my mind. The eggplant was cooked until it was tender and flavorful, and the combination of spices and herbs was perfect. I especially loved the crispy edges of the ravioli. This dish is definitely


The Fun Playhouse TM
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This ravioli and eggplant stew was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The ravioli were cooked to perfection, with a tender and pillowy texture that perfectly complemented the rich and flavo