RAVIOLI AND BROCCOLI ALFREDO
I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something fantastic from the oven. I hope you like it! You can also use add shredded chicken for a carnivore dish.
Provided by PSU Lioness
Categories Toddler Friendly
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook ravioli according to package directions. Keep warm. (After they're cooked, you can brown them in some oil to give them some color, if desired).
- Heat oil in large skillet over Medium-High heat.
- Add garlic and cook for 30 seconds.
- Add broccoli, mushrooms, red peppers and yellow peppers. Cook and stir for 5 minutes or until peppers are starting to get tender.
- Add ravioli and half the jar of Alfredo sauce. Stir to combine.
- Dump the entire mixture into a glass baking dish.
- Pour the rest of the Alfredo sauce over the ravioli mixture and spread it around to cover.
- Sprinkle the Parmesan (or Mozzarella) over the casserole.
- Bake 20-25 minutes or until cheese melts.
- If you want to brown the cheese, turn the oven to Broil and broil the casserole for 5 minutes. Make sure you watch it so the cheese doesn't burn.
Nutrition Facts : Calories 60.5, Fat 3.7, SaturatedFat 0.5, Sodium 6.9, Carbohydrate 6.3, Fiber 1.5, Sugar 1.8, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S Dunn
[email protected]This dish was delicious! I would definitely make it again.
Isah Musa
[email protected]I love this recipe! It's so simple to make, but it always turns out so good.
Md Ali Hussain
[email protected]This recipe was easy to follow and turned out great! The Alfredo sauce was creamy and flavorful, and the ravioli and broccoli were cooked perfectly. I would definitely make this again.
Abrar Abrar
[email protected]I made this recipe for my family last night, and they loved it! The Alfredo sauce was creamy and delicious, and the ravioli and broccoli were cooked perfectly.
Unstoppable
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was really good! The sauce was light and flavorful, and the ravioli and broccoli were cooked perfectly.
Lorraine Gonzalez
[email protected]This dish was delicious! The ravioli and broccoli were cooked perfectly, and the Alfredo sauce was creamy and flavorful. I would definitely make this again.
Hawantu Noah
[email protected]I've made this recipe several times, and it's always a hit! The Alfredo sauce is so creamy and delicious, and the ravioli and broccoli are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weekni
KadenGamesYT
[email protected]This recipe was a little bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better. I would also recommend using a different type of pasta, such as penne or linguine.
Efrem Abrahale
[email protected]I love this recipe! It's so simple to make, but it always turns out so good. The ravioli and broccoli are always cooked perfectly, and the Alfredo sauce is always creamy and flavorful. I've made this recipe several times, and it's always a hit with m
Sima Thapa
[email protected]This dish was easy to make and turned out great! The Alfredo sauce was creamy and delicious, and the ravioli and broccoli were cooked perfectly. I would definitely recommend this recipe.
Helen Ifeoluwa Bamidele
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it paired perfectly with the ravioli and broccoli. I'll definitely be making this again.
Jonathan Clough
[email protected]This recipe was a hit with my family! The ravioli and broccoli cooked perfectly in the creamy Alfredo sauce. I added a little extra garlic and Parmesan cheese, and it was divine.