RAVIGOTE SAUCE
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Provided by English_Rose
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
- Stir in the capers, herbs and shallot.
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Can
[email protected]This sauce is a great way to elevate your seafood dishes. It's easy to make and adds a touch of elegance to any meal.
Hasham Mughal
[email protected]This sauce was a disappointment. It was bland and lacked any real flavor.
adnankhan safi729
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of tangy, creamy, and herbaceous.
king onu
[email protected]This sauce is a great way to add some extra flavor to your favorite fish or seafood dishes.
Aaron Cofie
[email protected]I used this sauce on grilled shrimp and it was a hit! The flavors were bright and fresh, and the sauce really enhanced the shrimp.
Suleimon Kh
[email protected]This sauce is a bit too tangy for my taste.
Prince Nuruddin
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of capers, but I'm glad I did! The capers added a nice briny flavor that really balanced out the other ingredients.
Samuel Marez
[email protected]This sauce is a keeper! It's so versatile and can be used on fish, chicken, or even vegetables.
Thomas Daniel
[email protected]Not a fan of the tarragon, but otherwise a great sauce.
Ziad Gawish
[email protected]The sauce was easy to make and added a ресторан-worthy touch to my grilled salmon. Will definitely be making it again!
SUMON Md
[email protected]This sauce is a delightful symphony of flavors that perfectly complements any fish or seafood dish. I especially loved the combination of capers, cornichons, and tarragon, which added a delightful tang and herbal note.