RAVEN'S STEW
I love venison stew. You will enjoy this tasty dish. You may substitute Elk or Moose meat. We serve it on rice, but you could also serve it alone or on top of mashed potatoes or broad egg noodles.
Provided by Gaurdian Gabriel
Categories Stew
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot, add the venison and cover with the bacon slices.
- Place the garlic, onion, potatoes, carrots, parsnips and apple around the vension meat.
- Season well with salt, pepper, thyme and parsley.
- Pour the apple cider over everything and cook on low for 6 - 8 hours.
- If you prefer a thicker gravy, add a little flour and water mix and allow to cook till thickened.
- Serve to your preference and enjoy.
Nutrition Facts : Calories 363.4, Fat 7.2, SaturatedFat 2.6, Cholesterol 162.3, Sodium 1132.2, Carbohydrate 27.3, Fiber 3.8, Sugar 5.9, Protein 45.8
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Chelsie Setzco
[email protected]I love the addition of the red wine in this recipe. It really adds a depth of flavor to the stew.
Sultan Zia Ul Qamar kayani
[email protected]This is a delicious and hearty stew that is perfect for a cold winter night.
elimzmist
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the flavors and the tender meat.
Preston Turner
[email protected]This stew is a great way to use up leftover vegetables. It's also a great recipe to freeze for later.
zakiwse abera
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this delicious stew.
Davenn Sam
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are incredibly comforting.
c41rdo
[email protected]I've never had stew before, but this recipe was a great introduction. It was easy to make and the flavors were amazing.
Saima Islam
[email protected]This is a great recipe for a hearty and flavorful stew. I especially like the addition of the red wine.
Alex Grimes
[email protected]I'm not a big fan of stew, but this one was really good. The meat was tender and the vegetables were cooked perfectly.
Angel Briggs
[email protected]This stew is delicious! I especially love the way the flavors of the different vegetables come together.
Hanan azam
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Kanchon Roy
[email protected]This is one of my favorite stew recipes. It's always a crowd-pleaser and the leftovers are even better the next day.
Amir Hamza Rifat
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
Yasir Yasin
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.
Sankung Jabbie
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out great.
Mark Agbey
[email protected]This was the first time I've ever made stew, and it was surprisingly easy! The instructions were clear and concise, and the stew turned out delicious.
Hana Qaice
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change is to add a bit more salt.
Krish Stylish
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I'll definitely be making this again.