RAVA LADDU
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
Provided by Anita
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.
- Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.
Nutrition Facts : Calories 645.9 calories, Carbohydrate 135.1 g, Cholesterol 17.6 mg, Fat 8.7 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 4.5 g, Sodium 25.4 mg, Sugar 89.4 g
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Nilsh Gamer
[email protected]I'm not a big fan of Indian sweets, but these rava laddu were really good. I would definitely make them again.
Sparrow Sitongia
[email protected]My family loved these! They're the perfect sweet treat for any occasion.
Sankar Mandal
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Love Once
[email protected]I made these for my Diwali party and they were a huge hit! Everyone loved them.
Leelee Morroow
[email protected]These laddus are the perfect sweet treat. They're not too heavy, and they have a nice balance of sweetness and spice.
Srk Rony
[email protected]I've never made rava laddu before, but this recipe was so easy to follow. The laddus turned out great!
LYNDA BERLYNKAMARA
[email protected]I'm not a big fan of Indian sweets, but I tried these rava laddu and I was pleasantly surprised. They were really good!
Elizabeth Hare
[email protected]These were delicious! I made them for my family and they all loved them.
Oyetunji Igbaro
[email protected]I've been making rava laddu for years and this is the best recipe I've found. The laddus are always soft and moist, and they have the perfect amount of sweetness.
M.Nadeem Sheikh
[email protected]I made these for my Diwali party and they were a huge hit! Everyone loved them.
Nada Ahmed
[email protected]These laddus are the perfect sweet treat. They're not too heavy, and they have a nice balance of sweetness and spice.
Jila Pasman
[email protected]I've never made rava laddu before, but this recipe was so easy to follow. The laddus turned out great!
Arnob Hasan
[email protected]I'm not a big fan of Indian sweets, but I tried these rava laddu and I was pleasantly surprised. They were really good!
WD Bishop
[email protected]These were delicious! I made them for my family and they all loved them.
Mdsabir hossen
[email protected]I've been making rava laddu for years and this is the best recipe I've found. The laddus are always soft and moist, and they have the perfect amount of sweetness.
Bithi Moni
[email protected]I made these for Diwali this year and they were a huge hit! Everyone loved them.
Inda Ff
[email protected]Rava laddu was the first Indian sweet I ever tried. It continues to be one of my favorites. I love the crunchy texture of the semolina and the sweet, nutty flavor of the cardamom and ghee. This recipe is very easy to follow and the laddus turn out pe