RATTLESTEAKS WITH VENOM SAUCE
Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Recipe #285880 (with permission).
Provided by 2Bleu
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350°F.
- Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2" cubes.
- Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
- Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
- NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).
Nutrition Facts : Calories 535.8, Fat 25.1, SaturatedFat 12.4, Cholesterol 209.7, Sodium 472, Carbohydrate 7.3, Fiber 0.8, Sugar 3.9, Protein 67.3
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Emma Harvey
[email protected]Unique and flavorful dish. The rattlesnake steak was tender and the venom sauce added a nice kick. Will definitely be making this again.
Gbenga Sola
[email protected]Not for the faint of heart, but definitely worth a try. The rattlesnake steak was cooked perfectly and the venom sauce was surprisingly delicious.
Xavier Ordonez
[email protected]Tried this recipe and it was a hit! The rattlesnake steak was juicy and flavorful, and the venom sauce added a unique touch.
Jay Dark
[email protected]Amazing! The rattlesnake steak was cooked to perfection and the venom sauce was out of this world. Highly recommend this recipe!
md. ratonali
[email protected]Interesting concept, but not my cup of tea. The rattlesnake meat was a bit too gamey for my taste, and the venom sauce was too spicy.
Agbeko Akakpo
[email protected]Delicious and unique! The rattlesnake steak was tender and flavorful, and the venom sauce added a nice kick. Will definitely be making this again.
Mileven
[email protected]Not a fan of the venom sauce. It overpowered the flavor of the rattlesnake meat. Otherwise, the steak was cooked perfectly.
Maruf Apu
[email protected]The rattlesnake steak turned out amazing! The venom sauce was a bit too spicy for my taste, but overall it was a great dish. Will try again with less spice next time.
Naima Sherps
[email protected]I was hesitant to try rattlesnake steak at first, but this recipe changed my mind. The venom sauce was surprisingly delicious and complemented the meat perfectly. Will definitely make this again!
CRAKED YT
[email protected]This rattlesnake steak recipe is a must-try for adventurous foodies! The venom sauce adds a unique and flavorful twist to the tender and juicy rattlesnake meat. Highly recommended!