RATTLESTEAK
A restuarant in my hometown use to serve this dish. My friend, after many trials came up with this close recipe. I like it better. The sauce if very rich. Enjoy.
Provided by happynana
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour and bisquick. Add salt and pepper to taste.
- Dip steak pieces until flour mixture, into egg mixture and back into flour.
- Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
- Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.
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Jered Taylor
[email protected]This is the best rattlesnake steak recipe I've ever tried! The meat is so tender and flavorful, and the crispy coating is the perfect finishing touch. I'll definitely be making this again and again.
Beautiful Nature
[email protected]The rattlesnake steak was a bit tougher than I expected, but the flavor was amazing! I'll definitely be trying this recipe again with a different cut of meat.
Yahaya Alhassan
[email protected]This was my first time trying rattlesnake steak, and I was really impressed! The meat was cooked perfectly and had a great flavor. I'll definitely be making this recipe again.
Miss Eakta\095
[email protected]I wasn't sure what to expect from rattlesnake steak, but I was pleasantly surprised! It was delicious! The meat was mild and slightly sweet, and the crispy coating added a nice crunch. I would definitely recommend this recipe.
MR ZIA
[email protected]This recipe was a bit too spicy for me, but I still enjoyed the rattlesnake steak. It was cooked perfectly and had a great flavor. I'll definitely be trying this recipe again with less spice.
sayed hojatullah
[email protected]I love this recipe! The rattlesnake steak is always so tender and flavorful. I also love the crispy coating. It's the perfect way to enjoy this unique meat.
Balwinder Singh
[email protected]This was my first time trying rattlesnake steak, and I was really impressed! The meat was cooked perfectly and had a great flavor. I'll definitely be making this recipe again.
nooren ahmedelsaid
[email protected]I wasn't sure what to expect from rattlesnake steak, but I was pleasantly surprised! It was delicious! The meat was mild and slightly sweet, and the crispy coating added a nice crunch. I would definitely recommend this recipe.
Devraj Chaudhary
[email protected]This rattlesnake steak recipe is amazing! The meat is so tender and flavorful, and the crispy coating is the perfect touch. I'll definitely be making this again and again.
Crecreice Cream
[email protected]This recipe was a bit too spicy for me, but I still enjoyed the rattlesnake steak. It was cooked perfectly and had a great flavor. I'll definitely be trying this recipe again with less spice.
Rai Muneersangra
[email protected]I love this recipe! The rattlesnake steak is always so tender and flavorful. I also love the crispy coating. It's the perfect way to enjoy this unique meat.
KindredGraph486
[email protected]The rattlesnake steak was a bit tougher than I expected, but the flavor was amazing! I'll definitely be trying this recipe again with a different cut of meat.
Stephanie Dunbar
[email protected]This was my first time cooking rattlesnake steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I'll definitely be making this again.
md sabbir mondol
[email protected]I was hesitant to try rattlesnake steak, but I'm so glad I did! It was delicious! The meat was mild and slightly sweet, and the crispy coating added a nice crunch. I would definitely recommend this recipe.
Haley Jennings
[email protected]This rattlesnake steak recipe was a hit at my last dinner party! The meat was tender and flavorful, and the crispy coating added a nice touch. I'll definitely be making it again.