RATTLESNAKE RIBS
My brother turned me on to having the butcher cut the ribs for you in this fashion. Of course you don't have to do this, because the real secret's in the AWESOME mopping sauce!! Oh, it's really good!! Spicy.
Provided by crispychick
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the ribs, beer and salt and pepper in a pyrex dish and cover with foil.
- Place in a 400 degree oven for about an hour.
- In the meantime, make your sauce by placing the garlic cloves and the whole lime (cut in quarters) in the food processor.
- Pulse until the mixture is pureed.
- Add the chili garlic sauce, soy sauce and dijon mustard.
- Pulse to combine.
- Get your grill set on medium heat and grill the ribs indirectly for an additional hour.
- Or less, depending on how tender the ribs are (you want them to be falling off the bone ultimately).
- Mop with the beer that you tenderized them in every so often, so they don't become dry.
- In the last 10-15 minutes of grilling, mop the ribs with the sauce.
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Niyamout Tulla
[email protected]This recipe is a bit too adventurous for me. I prefer more traditional dishes.
Enrique Brito
[email protected]I'm not sure about this recipe. I've never cooked rattlesnake before.
Usman Kedr
[email protected]This recipe looks amazing. I'm going to make it for my next party.
hadeel asam
[email protected]I can't wait to try this recipe.
Andrew Allen
[email protected]These ribs are a must-try for anyone who loves unique and flavorful dishes.
Miah Veselsky
[email protected]I'm definitely going to be making these ribs again.
Asad Hosen
[email protected]The ribs were a little too spicy for me, but my husband loved them.
Shifat Noor
[email protected]These ribs were amazing! I've never had anything like them before.
Karen Maya
[email protected]I'm not a huge fan of rattlesnake, but these ribs were actually really good.
Roich Uddin
[email protected]These ribs were a hit at my party. Everyone raved about them.
Emotional Video
[email protected]I followed the recipe exactly and the ribs came out perfect. My family loved them!
Sadik MD Farhan
[email protected]The ribs were a bit tough, but the flavor was amazing. I'll definitely be making these again.
Don Vito
[email protected]I was a little hesitant to try rattlesnake ribs, but I'm so glad I did! They were absolutely delicious. The flavor was unique and the texture was perfect.
Frances Martinez
[email protected]These rattlesnake ribs were finger-licking good! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.