RATTLESNAKE PASTA
A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.
Provided by ZLATKO MUMINOVIC
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
- Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 69.1 g, Cholesterol 73.8 mg, Fat 36.8 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 14.8 g, Sodium 605.1 mg, Sugar 4.1 g
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Amila Jeewa
[email protected]This pasta was delicious! The rattlesnake meat was cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Asadkhan Asadkhan
[email protected]I was pleasantly surprised by this dish. The rattlesnake meat was not as gamey as I thought it would be, and the sauce was very flavorful. I would definitely recommend this recipe.
Muhammed Ateeq
[email protected]This pasta was amazing! The rattlesnake meat was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again and again.
Tins Matteson
[email protected]This was a great dish! The rattlesnake meat was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Festim Aliaj
[email protected]I loved this pasta! The rattlesnake meat was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Joshua Sargeant
[email protected]This pasta was delicious! The rattlesnake meat was cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Brian challenger
[email protected]I was pleasantly surprised by this dish. The rattlesnake meat was not as gamey as I thought it would be, and the sauce was very flavorful. I would definitely recommend this recipe.
Ronitaj Ronitaj
[email protected]This was the best pasta I've ever had! The rattlesnake meat was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again and again.
Carine Tshiala
[email protected]I'm not a big fan of rattlesnake, but I have to say this pasta was pretty good. The sauce was delicious and the pasta was cooked al dente. I would definitely try this dish again.
Gauss Hussain Ratul habiganj
[email protected]This pasta was amazing! The rattlesnake meat was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves pasta.
sturi7
[email protected]I was a bit hesitant to try rattlesnake pasta, but I'm so glad I did! The meat was tender and flavorful, and the sauce was creamy and spicy. I'll definitely be making this dish again.
Kelby Thamu
[email protected]This rattlesnake pasta was a hit at my dinner party! The unique flavor of the rattlesnake meat was perfectly complemented by the spicy sauce and creamy pasta. Everyone raved about it.