RATTLESNAKE EGGS
Steps:
- Brown Sausage, drain fat. In a mixing bowl, add meat, cream cheese and diced, seedless jalepenos. Mix until cream cheese is softened. Once all is mixed, pull apart Croissant triangles and add a dollop of meat mixture to the middle of the triangle. Pull corners together and bake for time stated on croissant package.
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benjamin edwards
[email protected]This is the worst recipe I've ever tried. The eggs were rubbery and the sauce was watery.
James Quaye
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Jk Crum Entertainment
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Laura Coulson
[email protected]I followed the recipe exactly and the eggs turned out terrible. I'm not sure what went wrong.
Csari Burns
[email protected]I was disappointed with this recipe. The eggs were overcooked and the sauce was bland.
Muhammad Hudair
[email protected]This recipe was easy to follow and the eggs turned out great. The sauce was a little too spicy for my taste, but I'm sure I can adjust it next time.
Martha Stegall
[email protected]I'm always looking for new and interesting recipes, and this one definitely fit the bill. The eggs were delicious and the sauce was amazing. I will definitely be making this again.
Kevin Santos
[email protected]I've never had rattlesnake eggs before, but this recipe was a great introduction. The eggs were tender and flavorful, and the sauce was the perfect complement.
Srdjan Sabo
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Nabeel Sajid
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the sauce was delicious.
Precious Kayombo
[email protected]This recipe is a little time-consuming, but it's worth it. The eggs are so fluffy and the sauce is so rich and flavorful.
Bright Enina Ekpen
[email protected]I love the combination of flavors in this recipe. The eggs, cheese, and sauce are all so delicious together.
M Danish
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over after breakfast, and this is a great way to use them up.
Rafael Granados
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The eggs were delicious and the sauce was the perfect complement.
Andrii Artemenko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are so tender and flavorful.
Selda
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly.
Smith ayodele
[email protected]This recipe was a hit with my family! The eggs were cooked to perfection and the sauce was delicious. I will definitely be making this again.