RATTLESNAKE BITES
There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough. Each roll is about 175 calories.
Provided by Sharon Whitley
Categories Other Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. In large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add ream cheese, cumin and chili powder. Cool slightly.
- 2. Preheat over to 375. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle.; carefully roll up.
- 3. Place point side down 2 inches apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.
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Maira Ayaz
[email protected]These rattlesnake bites were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Ogunjobi Imisi
[email protected]I would definitely recommend this recipe to anyone who loves rattlesnake or is looking for a new and unique appetizer.
Nb Gh
[email protected]I've never had rattlesnake before, but I thought I'd give this recipe a try. I'm glad I did! The rattlesnake bites were delicious. The meat was tender and flavorful, and the coating was crispy and flavorful.
Guram Gularashvili
[email protected]These rattlesnake bites were the perfect appetizer for my party. They were easy to make and everyone loved them.
VDozenT.V youtuber
[email protected]I'm not sure why, but my rattlesnake bites didn't have much flavor. I think I might have used the wrong type of cheese.
Lulu Hamade
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow, and the rattlesnake bites turned out perfect. They were crispy on the outside and tender on the inside.
Stephanie P
[email protected]I'm not a big fan of rattlesnake, but I thought I'd give this recipe a try. I was pleasantly surprised! The rattlesnake bites were delicious. The meat was tender and flavorful, and the coating was crispy and flavorful.
Lal Jairu
[email protected]These rattlesnake bites are so addictive! I can't stop eating them.
Mahdi Melhem
[email protected]I followed the recipe exactly, but my rattlesnake bites didn't turn out as pictured. They were more like little balls of dough.
Angelica Hernandez
[email protected]I was disappointed with this recipe. The rattlesnake bites were bland and tasteless.
Faiza Noor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the crispy coating and the flavorful filling.
Nerie Trinagan
[email protected]These rattlesnake bites were amazing! The perfect appetizer for a party.
Young Spender
[email protected]I'm not sure what I did wrong, but my rattlesnake bites turned out dry and tough. I think I might have overcooked them.
Sadam Husain
[email protected]The rattlesnake bites were a little too spicy for me, but my husband loved them. He said they were the best thing he's ever eaten.
Monica Torres
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise.
Rose Chireshe
[email protected]This rattlesnake bites recipe was a hit at my last party! The combination of flavors was unique and delicious. The spice level was perfect - not too hot, but just enough to give it a kick. I'll definitely be making this again.