RATATOUILLE WITH RED SNAPPER
Steps:
- In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the eggplant and cook, stirring, until eggplant has softened but not completely lost its shape, about 5 minutes. Remove the eggplant from skillet. Heat another tablespoon of oil in the same skillet over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and zucchini to the pan and cook, stirring occasionally, until the zucchini is soft, about 6 to 7 minutes. Return eggplant to pan and add tomatoes, herbs de Provence, 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer approximately 10 minutes. Season with additional salt, to taste. Stir in basil and remove from heat.
- To cook fish, preheat broiler. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine the remaining tablespoon olive oil with the lemon juice and brush on fillets. Broil until fish is cooked and firm, about 7 minutes.
- Mound 1 cup ratatouille on 4 plates; top each mound with 1 fish fillet and drizzle with 1/2 teaspoon herb infused oil, if using. Garnish with additional basil.
Nutrition Facts : Calories 314 calorie, Fat 12.5 grams, SaturatedFat 2 grams, Cholesterol 52 milligrams, Sodium 553 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 33 grams, Sugar 9 grams
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Pabita Parajuli
[email protected]This recipe was a disaster! The ratatouille was mushy and the red snapper was dry. I would not recommend this dish to anyone.
User Alive
[email protected]Overall, I thought this dish was good, but not great. The ratatouille was a bit bland and the red snapper was a bit overcooked.
Maria Barragan
[email protected]This dish was a little too complicated for me, but the results were worth it. The ratatouille was delicious and the red snapper was cooked perfectly. I would recommend this dish to anyone who is comfortable cooking more complex meals.
Eunice Kanini
[email protected]I followed the recipe exactly and the dish turned out great! The ratatouille was flavorful and the red snapper was cooked perfectly. I would definitely make this dish again.
Md Litom
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Justin Reddish
[email protected]I'm not a big fan of ratatouille, but I loved this dish! The red snapper was cooked perfectly and the flavors were amazing. I would definitely recommend this dish to anyone.
Deborah Nelson
[email protected]The ratatouille was delicious, but the red snapper was a bit overcooked. Overall, I thought this dish was good, but not great.
Sherry Wells
[email protected]This recipe was easy to follow and the results were delicious. The ratatouille was flavorful and the red snapper was cooked perfectly. I would definitely recommend this dish to anyone looking for a healthy and flavorful meal.
Peer bux Raaz
[email protected]This dish was a little too complicated for me, but the results were worth it. The ratatouille was delicious and the red snapper was cooked perfectly. I would recommend this dish to anyone who is comfortable cooking more complex meals.
Lisa Connolly
[email protected]The flavors in this dish were amazing! The ratatouille was rich and savory, and the red snapper was flaky and moist. I would definitely recommend this dish to anyone looking for a delicious and impressive meal.
Aryan Wafadar
[email protected]This recipe was easy to follow and the results were incredible. The ratatouille was colorful and flavorful, and the red snapper was cooked to perfection. I will definitely be making this dish again soon.
Arckonicon Arckonicon
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Phoenix BG
[email protected]This ratatouille with red snapper was a delicious and flavorful dish. The ratatouille was rich and savory, with a variety of vegetables that were all cooked perfectly. The red snapper was flaky and moist, and it paired perfectly with the ratatouille.