RATATOUILLE WITH POACHED EGGS AND GARLIC CROUTONS
Provided by Rachael Ray : Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oven to 375 degrees F.
- Melt the butter in small pot over low heat, then add the 2 cloves of chopped garlic. Let the garlic bubble for 2 minutes. In a medium bowl add the bread, 1 teaspoon dried herbes or thyme, about 1/3 palmful and the cheese. Drizzle the garlic butter over the bread mixture and arrange the croutons on parchment lined baking sheet. Bake until golden and evenly brown, about 20 minutes. Remove from the oven and cool. Croutons may be stored in an airtight container for a couple of days in a cool place.
- Salt the eggplant and drain it in a colander for30 minutes to remove the bitterness from the eggplant.
- Meanwhile, blacken the skins of the red peppers over open flame on the stove or under a hot boiler. If broiling, leave the oven ajar to allow the steam to escape. Put the blackened peppers in a bowl, cover with plastic wrap and let cool. Peel, seed and dice the peppers.
- While peppers cool, heat a Dutch oven over medium-high heat with extra-virgin olive oil, 2 turns of the pan. Add the eggplant, zucchini, remaining sliced garlic, onions, rosemary and remaining 1 teaspoon of herbes or dried thyme. Season with salt and pepper, to taste, then cover the pot and cook for about 15 minutes, stirring occasionally. Crush the tomatoes by hand and add them to the pot. Stir in the red peppers and 1/2 tomato-can of water and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes to concentrate the flavors. Cool and store for a make-ahead meal.
- To serve, bring the ratatouille back to a simmer over medium heat, covered, then uncover and stir in the balsamic vinegar. Make 4 nests or wells in the ratatouille and crack an egg into each nest. Cover the pot and cook the eggs to desired doneness, about 2 to 5 minutes. Scoop the ratatouille and eggs into shallow bowls and top with croutons and torn basil.
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FOX Thor
[email protected]Meh
Fiaz Ahmed
[email protected]Not bad
Fairhope S Flagg
[email protected]Amazing!
Abdulrahman Usman
[email protected]This dish was a bit too complicated for me, but it turned out great! The flavors were amazing and the poached eggs were cooked perfectly. I will definitely be trying this recipe again, but I might simplify it a bit next time.
Donald Dino
[email protected]This recipe was easy to follow and the results were amazing! The ratatouille was flavorful and the poached eggs were cooked perfectly. The garlic croutons were a nice addition and added a bit of crunch to the dish. I will definitely be making this ag
Jamil Baba
[email protected]This dish was a bit too complicated for me, but it turned out great! The flavors were amazing and the poached eggs were cooked perfectly. I will definitely be trying this recipe again, but I might simplify it a bit next time.
Charles Loxius
[email protected]This recipe was easy to follow and the results were amazing! The ratatouille was flavorful and the poached eggs were cooked perfectly. The garlic croutons were a nice addition and added a bit of crunch to the dish. I will definitely be making this ag
Olusegun M.A
[email protected]This dish was a bit too complicated for me, but it turned out great! The flavors were amazing and the poached eggs were cooked perfectly. I will definitely be trying this recipe again, but I might simplify it a bit next time.
LISVIXEN LOVE
[email protected]This recipe was easy to follow and the results were amazing! The ratatouille was flavorful and the poached eggs were cooked perfectly. The garlic croutons were a nice addition and added a bit of crunch to the dish. I will definitely be making this ag
Janet Bondzie
[email protected]This dish was a bit too complicated for me, but it turned out great! The flavors were amazing and the poached eggs were cooked perfectly. I will definitely be trying this recipe again, but I might simplify it a bit next time.
Vanbeckon Promise
[email protected]This recipe was easy to follow and the results were amazing! The ratatouille was flavorful and the poached eggs were cooked perfectly. The garlic croutons were a nice addition and added a bit of crunch to the dish. I will definitely be making this ag
Meher Ali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ratatouille was delicious and the poached eggs were perfect. The garlic croutons added a nice touch of crunch and flavor. I will definitely be making this again.
Gizmo Marsha
[email protected]This dish was a bit too complicated for me, but it turned out great! The flavors were amazing and the poached eggs were cooked perfectly. I will definitely be trying this recipe again, but I might simplify it a bit next time.
Taimur PAtan
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind! The vegetables were cooked perfectly and the poached eggs were so rich and creamy. The garlic croutons were the perfect finishing touch. I will definitely be making this again.
Maka
[email protected]This recipe was easy to follow and the results were amazing! The ratatouille was flavorful and the poached eggs were cooked perfectly. The garlic croutons were a nice addition and added a bit of crunch to the dish. I will definitely be making this ag
Muhammad Malik Bhai
[email protected]I've made this ratatouille several times now and it's always a hit! The vegetables are always cooked perfectly and the poached eggs are always soft and runny. The garlic croutons add a nice touch of crunch and flavor. I love serving this dish with a
Kashif shah Kashif shah
[email protected]This ratatouille with poached eggs and garlic croutons was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the vegetables perfectly complementing the richness of the eggs and the garlicky crunch of the croutons.