RATATOUILLE WITH POACHED EGGS
In late summer, making ratatouille is a natural choice since gardens are brimming with gorgeous eggplants and tomatoes. Serving it with poached eggs adds a twist and makes a superhealthy breakfast, lunch, or dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Place eggplant in a colander. Season generously with salt; toss to coat evenly. Let drain for 30 minutes. Rinse eggplant, and pat dry with paper towels.
- Toss tomatoes with 2 tablespoons oil, the thyme, and oregano in a large bowl. Season with salt and pepper.
- Preheat oven to 450 degrees. Toss together eggplant, onion, garlic, and 2 tablespoons oil in a large bowl. Season with salt and pepper. Spread vegetables out into an even layer on a rimmed baking sheet. Toss zucchini and bell peppers in bowl with remaining 2 tablespoons oil. Season with salt and pepper. Spread out into an even layer on another rimmed baking sheet. Roast vegetables, rotating sheets once, until golden and tender, about 45 minutes. Immediately transfer cooked vegetables to tomato-herb mixture. Stir to combine. Let cool.
- Brush slices of bread with oil. Place on a rimmed baking sheet, and lightly toast in oven, about 2 minutes.
- Fill a large, shallow saucepan with 4 inches of water, and bring to a boil. Reduce heat to medium. When water is barely simmering, break 1 egg into a small bowl. Gently tip bowl, carefully sliding egg into water. Repeat with remaining eggs. Cook until whites are set but yolks are soft, 3 to 4 minutes. Using a slotted spoon, transfer eggs to a paper-towel-lined plate to drain.
- Spoon ratatouille over bread slices. Top each with a poached egg, and season with salt and pepper. Garnish with thyme.
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Shadia Urmi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This dish was inedible. The vegetables were undercooked and the poached eggs were hard-boiled. I would not recommend this recipe to anyone.
Sydnee Brown
[email protected]This recipe was a disaster! The vegetables were burnt and the poached eggs were raw. I'm not sure how anyone could have enjoyed this dish.
Sam Greenman
[email protected]I'm not sure what I did wrong, but my ratatouille turned out mushy. The vegetables were all overcooked and the poached eggs were completely runny. I guess I need to practice more!
Suf Ahmed
[email protected]This dish was okay, but not great. The vegetables were cooked well, but the poached eggs were a bit overcooked. I think I would have preferred them to be a bit runny.
Miyingo Godfrey
[email protected]I was disappointed with this ratatouille. The vegetables were overcooked and the poached eggs were runny. I followed the recipe exactly, so I'm not sure what went wrong.
David Fonsi
[email protected]This ratatouille was a bit bland for my taste. I think I would have preferred it with a bit more seasoning. The poached eggs were cooked perfectly, though.
joe thompson
[email protected]I'm always looking for new ways to cook ratatouille and this recipe with poached eggs definitely caught my eye. The dish was delicious and the poached eggs added a lovely creaminess. I will definitely be making this again!
network amper
[email protected]This ratatouille was a bit time-consuming to make, but it was worth it. The flavors were amazing and the poached eggs were cooked to perfection. I served it with a side of roasted potatoes and it was a hit with my guests.
Akhtyar Ali
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the richness of the poached eggs. I also appreciate that this recipe is relatively easy to make.
Naeem hasan
[email protected]This was my first time making ratatouille and it turned out great! The recipe was easy to follow and the dish was delicious. The poached eggs were the perfect finishing touch. I will definitely be making this again.
Moran Wenzi
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The vegetables were roasted to perfection and the poached eggs added a lovely richness. I will definitely be making this again!
Terry Rowan
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the poached eggs were so rich and creamy. I served it with a side of rice and it was a perfect meal.
MD Mukul Mia
[email protected]I love ratatouille and this recipe is one of the best I've tried. The addition of poached eggs is a great idea and really makes the dish. I highly recommend this recipe!
Lerato Mokebe
[email protected]This dish was easy to make and turned out beautifully. The vegetables were tender and flavorful, and the poached eggs were cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.
Duna Senta
[email protected]I was a bit skeptical about the poached eggs, but they were actually the perfect addition to this ratatouille. They added a lovely flavor and texture to the dish. I'm so glad I tried this recipe!
Samuel Getachew
[email protected]I've made ratatouille many times before, but this recipe with poached eggs is definitely my new favorite. The eggs add a wonderful creaminess and richness to the dish. I will definitely be making this again!
Gosego Tikane
[email protected]This ratatouille with poached eggs was an absolute delight! The flavors of the vegetables were perfectly balanced and the poached eggs added a richness that took this dish to the next level. I highly recommend it!