RATATOUILLE WITH PENNE
Categories Onion Pasta Vegetable Roast Vegetarian Eggplant Bell Pepper Yellow Squash Gourmet
Yield Serves 6 as a main course
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Stir together eggplants, onions, 1/4 cup oil, and kosher salt in a large roasting pan, then roast mixture in middle of oven, stirring occasionally, 15 minutes. Stir in squash, bell peppers, 2 tablespoons oil, and more kosher salt and roast mixture, stirring occasionally, until bell peppers are tender, 25 to 30 minutes.
- While vegetables are roasting, simmer tomatoes, garlic, thyme, remaining 2 tablespoons oil, and kosher salt in a heavy saucepan, stirring occasionally, until thickened, 12 to 15 minutes. Stir tomatoes into roasted vegetables and season ratatouille.
- Cook penne rigate in a 6-qt. pot of boiling salted water until al dente and drain. While pasta is cooking, stir parsley and basil into ratatouille and season. Toss penne rigate with 1/3 of ratatouille and serve topped with remainder.
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Savannah Bush
[email protected]This was just okay. I've had better ratatouille.
Bola Samuel
[email protected]I didn't have all the ingredients, so I had to make some substitutions. It didn't turn out as good as I hoped.
Natalie mastrantoni
[email protected]This recipe was too time-consuming for a weeknight meal.
Faith Hubbert
[email protected]The instructions were a bit confusing. I ended up overcooking the vegetables.
Nayim Hosen
[email protected]This was a bit bland for my taste. I think it needed more seasoning.
Munyanziza Adelain
[email protected]I'm a huge fan of ratatouille and this recipe is one of the best I've tried.
Mrasa Thoai
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Laxuman Sah teli
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
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[email protected]This is my go-to recipe for ratatouille. It's always a crowd-pleaser.
Chetraj Singh
[email protected]I love this recipe! It's so versatile - I've made it with different vegetables and it always turns out great.
Ali Ajgor
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Mahbuba Hoq
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The combination of flavors and textures was perfect. I'll definitely be making this again.
ODALIKI FUNKE
[email protected]So easy and delicious! I used fresh vegetables from my garden and the dish turned out amazing. My kids loved it too, which is always a bonus.
Rana Hamza
[email protected]This ratatouille with penne was a hit with my family! The flavors were amazing - a perfect balance of sweet and savory. The penne cooked perfectly and soaked up all the delicious sauce. I will definitely be making this again.