RATATOUILLE WITH CURRY
With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as a snack on some great crunchy chips or crackers. The addition of the cider vinegar and curry powder makes this recipe completely different from the traditional French version.
Provided by Cara Louise Reitbauer
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. Add cider vinegar, tomato paste, garlic, curry powder, salt, and oregano; simmer until liquid is slightly reduced, 5 to 10 minutes.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 7.6 g, Fat 3.6 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 382.7 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anukwu Blessing
[email protected]This was a great recipe! The ratatouille was delicious and the curry added a nice depth of flavor. I would definitely make it again.
David Turba
[email protected]I would definitely make this dish again. It's a great way to use up summer vegetables and the curry adds a delicious twist.
Nafiza Sadia
[email protected]This recipe is a great way to get your kids to eat their vegetables. The curry adds a nice flavor that they'll love.
Kim Shane
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The ratatouille was flavorful and the curry added a nice warmth.
Waqs Ali
[email protected]Loved it!
mohamed eldemerdash
[email protected]This was my first time making ratatouille and I'm so glad I tried this recipe. The curry added a really nice flavor and the vegetables were cooked perfectly.
Des Demona
[email protected]I've made this ratatouille with curry several times now and it's always a hit. It's a great way to use up summer vegetables and the curry adds a delicious twist.
Nsubuga carlton
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The curry added a really nice flavor and the vegetables were cooked perfectly.
RL Gamers
[email protected]This recipe is a keeper! The ratatouille was delicious and the curry added a unique and flavorful twist.
Hayat Ullah
[email protected]I was pleasantly surprised by how well the curry worked with the ratatouille. It added a nice warmth and depth of flavor to the dish.
Mohamed Mohsen
[email protected]This is a great recipe for a quick and easy weeknight meal. The ratatouille was flavorful and the curry added a nice touch of spice.
Dysfunctional Business
[email protected]The ratatouille was easy to make and very tasty. I loved the combination of vegetables and the curry added a nice depth of flavor.
Jeon LeMay
[email protected]I followed the recipe exactly and it came out perfectly. The ratatouille was delicious and the curry gave it a unique twist!
Sam Mobilrs
[email protected]The ratatouille turned out great! The vegetables were tender and flavorful, and the curry added a nice touch of warmth
Big Marvel solution
[email protected]This ratatouille with curry was an aromatic delight! The flavors of the vegetables blended perfectly with the warmth of the curry, creating a satisfying and unique dish. I highly recommend it!