RATATOUILLE WITH CURRY
With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as a snack on some great crunchy chips or crackers. The addition of the cider vinegar and curry powder makes this recipe completely different from the traditional French version.
Provided by Cara Louise Reitbauer
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. Add cider vinegar, tomato paste, garlic, curry powder, salt, and oregano; simmer until liquid is slightly reduced, 5 to 10 minutes.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 7.6 g, Fat 3.6 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 382.7 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anukwu Blessing
b_a92@aol.comThis was a great recipe! The ratatouille was delicious and the curry added a nice depth of flavor. I would definitely make it again.
David Turba
turba.david@yahoo.comI would definitely make this dish again. It's a great way to use up summer vegetables and the curry adds a delicious twist.
Nafiza Sadia
sadian63@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The curry adds a nice flavor that they'll love.
Kim Shane
k_shane@hotmail.co.ukI'm not a huge fan of curry, but this dish was surprisingly good. The ratatouille was flavorful and the curry added a nice warmth.
Waqs Ali
a@hotmail.comLoved it!
mohamed eldemerdash
mohamed-e1@hotmail.comThis was my first time making ratatouille and I'm so glad I tried this recipe. The curry added a really nice flavor and the vegetables were cooked perfectly.
Des Demona
demonades@aol.comI've made this ratatouille with curry several times now and it's always a hit. It's a great way to use up summer vegetables and the curry adds a delicious twist.
Nsubuga carlton
carlton15@aol.comI'm not usually a fan of ratatouille, but this recipe changed my mind. The curry added a really nice flavor and the vegetables were cooked perfectly.
RL Gamers
rlg@hotmail.comThis recipe is a keeper! The ratatouille was delicious and the curry added a unique and flavorful twist.
Hayat Ullah
u-h@yahoo.comI was pleasantly surprised by how well the curry worked with the ratatouille. It added a nice warmth and depth of flavor to the dish.
Mohamed Mohsen
m-m10@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The ratatouille was flavorful and the curry added a nice touch of spice.
Dysfunctional Business
business-dysfunctional3@gmail.comThe ratatouille was easy to make and very tasty. I loved the combination of vegetables and the curry added a nice depth of flavor.
Jeon LeMay
jeonlemay88@gmail.comI followed the recipe exactly and it came out perfectly. The ratatouille was delicious and the curry gave it a unique twist!
Sam Mobilrs
mobilrss78@gmail.comThe ratatouille turned out great! The vegetables were tender and flavorful, and the curry added a nice touch of warmth
Big Marvel solution
m-big98@hotmail.comThis ratatouille with curry was an aromatic delight! The flavors of the vegetables blended perfectly with the warmth of the curry, creating a satisfying and unique dish. I highly recommend it!