RATATOUILLE WITH CHICKPEAS -- CROCK-POT
Make and share this Ratatouille With Chickpeas -- Crock-Pot recipe from Food.com.
Provided by Katzen
Categories Peppers
Time 4h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat, cook onion, garlic, eggplant, basil, oregano, salt & pepper, stirring occasionally, until onion is softened, about 10 minutes. Scrape into crockpot.
- Halve, core, and seed peppers; cut into 1 inch pieces. Cut zucchini into half lengthwise, cut crosswise into 1 1/2 inch chunks. Add to crockpot.
- Add tomato paste, chickpeas, and tomatoes, breaking up tomatoes with a spoon. Cover and cook on low for 4 hours, or until vegetables are tender. Stir in basil / parsley.
Nutrition Facts : Calories 219.5, Fat 4.2, SaturatedFat 0.6, Sodium 593.3, Carbohydrate 40.7, Fiber 10.7, Sugar 10.5, Protein 8.8
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NOUMAN Only
[email protected]This was a great weeknight meal. It was easy to make and the flavors were delicious.
Ben Roberts
[email protected]I've made ratatouille many times before, but this recipe is by far the best.
Babu jan
[email protected]This ratatouille was amazing! The flavors were so rich and complex.
Mazhar Ch
[email protected]I was pleasantly surprised by this recipe. It was easy to make and the end result was delicious.
bunnygirl bre
[email protected]This was a great recipe! I made it for my family and they all loved it.
OSAZEE OMORODION
[email protected]I'm not a big fan of ratatouille, but this recipe was really good. I will definitely be making it again.
kerisa david
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
peter omolade
[email protected]I love ratatouille and this recipe was no exception. The flavors were perfect and the chickpeas added a nice touch.
Deeqa Axmed
[email protected]This recipe was a hit with my family! The ratatouille was flavorful and the chickpeas added a nice texture. I will definitely be making this again.
Karen King
[email protected]This was a great weeknight meal. It was easy to make and the flavors were delicious. I will definitely be making this again.
Irshad Hussain
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. It was flavorful and the chickpeas added a nice protein boost.
BROWL STARS
[email protected]I've made ratatouille many times before, but this recipe is by far the best. The chickpeas add a nice touch and the sauce is flavorful and delicious.
Jean Carmona
[email protected]This ratatouille was amazing! The flavors were so rich and complex. The chickpeas were a great addition and added a nice texture to the dish.
CMN Chilas media network
[email protected]I was pleasantly surprised by this recipe. It was easy to make and the end result was delicious. The ratatouille was flavorful and the chickpeas added a nice protein boost.
Andrew Burgess
[email protected]This was a great recipe! I made it for my family and they all loved it. The ratatouille was flavorful and the chickpeas added a nice touch.
Gillian Kamaru
[email protected]I'm not a big fan of ratatouille, but this recipe was really good! The chickpeas added a nice texture and the sauce was flavorful.
Joseph Kiarie
[email protected]This ratatouille with chickpeas was a delicious and easy meal! The flavors were perfectly balanced and the chickpeas added a nice protein boost.