RATATOUILLE WITH CHICKPEAS
Ratatouille is a great dish to make when you have fresh summer vegetables.
Provided by Angie
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir garlic until very fragrant, about 1 minute. Reduce heat to low; stir onion and bell peppers into garlic. Cover pot and cook, stirring occasionally, until onion softens, about 5 minutes. Remove lid; cook and stir until all liquid has evaporated and onion begins to brown, about 2 minutes.
- Stir tomatoes into onion mixture; cover and simmer until tomatoes release their liquid, about 5 minutes. Stir tomato sauce, eggplant, zucchini, chickpeas, parsley, basil, and thyme into tomato mixture; season with salt and pepper.
- Cover pot with a lid; cook until vegetables are tender, about 40 minutes. Remove lid and simmer ratatouille, uncovered, until thick, about 5 minutes; adjust salt and pepper to taste.
Nutrition Facts : Calories 427 calories, Carbohydrate 65.8 g, Cholesterol 1.9 mg, Fat 15 g, Fiber 20.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 751.8 mg, Sugar 22.8 g
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Kellie Austin
[email protected]This recipe is a great starting point for a delicious ratatouille. I would recommend experimenting with different vegetables and spices to create your own unique dish.
Sandy
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Novastus Phaustine
[email protected]This recipe was a bit too oily for my taste. I would recommend using less olive oil.
Zulafqar Khokhar
[email protected]The chickpeas were undercooked in my dish. I would recommend cooking them for a bit longer.
Md MASUD RANA C.K
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices or herbs.
Faizan Koko
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavors and the chickpeas added a nice protein boost.
Urooj Fatima
[email protected]This dish was easy to make and very flavorful. I loved the combination of vegetables and chickpeas.
Man Manshad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chickpeas add a nice touch of protein and the vegetables are always cooked perfectly.
Neal Drennon
[email protected]This recipe is a great way to use up summer vegetables. I used fresh tomatoes, zucchini, eggplant, and bell peppers from my garden. The dish was flavorful and healthy.
Lala Lala
[email protected]I made this dish last night and it was delicious! The vegetables were perfectly cooked and the sauce was flavorful. I especially liked the addition of chickpeas, which gave the dish a nice texture and extra protein.
md sogive
[email protected]This ratatouille with chickpeas recipe was a hit! The flavors were incredible, and the chickpeas added a nice protein boost. I will definitely be making this again.