RATATOUILLE WALNUT TART
Make and share this Ratatouille Walnut Tart recipe from Food.com.
Provided by Diana Adcock
Categories Savory Pies
Time 55m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium high heat, add eggplant, garlic, shallot or leek, garlic and thyme.
- Saute 5 minutes; cover, reduce heat and cook until eggplant is tender, around 8 minutes-give it a stir once or twice.
- Stir in tomato paste and cook for 3 minutes more.
- Remove from heat, stir in nuts.
- Coat a 9 inch tart pan with olive oil or spray.
- Place 1 layer on, lightly oil and sprinkle with cheese, then another layer until you are left with a plain layer.
- You also want to layer the phyllo in a circle so you have an even jagged edge.
- Spoon in eggplant mixture.
- Arrange tomatoes on top and sprinkle with remaining parmesan and crumbled feta.
- Fold the jagged edge over top so you have a nice edge.
- Bake at 350F for 35 minutes.
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tisoykaau channel
[email protected]This tart looks delicious!
Karon johnson
[email protected]I can't wait to try this recipe!
Levi Ackerman
[email protected]This tart is a work of art!
modise Azqel
[email protected]This is the best ratatouille walnut tart I've ever had.
Ellison Logan
[email protected]I'm definitely going to make this tart again.
Najamdin S
[email protected]This tart is a must-try for any home cook!
Jivan Kumar
[email protected]I can't wait to try this recipe again with different vegetables.
Raja Rafey
[email protected]This tart is a great way to sneak some vegetables into your kids' diet.
Ali bahi
[email protected]The only thing I would change about this recipe is to add a little more cheese.
Rajan Cdy
[email protected]I'm not a huge fan of ratatouille, but this tart was surprisingly good.
Tizzle aka T-money
[email protected]This tart is easy to make and absolutely delicious.
Elphas Kosgei
[email protected]I highly recommend this recipe to anyone who loves ratatouille and walnuts.
chrissie malloggi
[email protected]This tart is perfect for a light lunch or dinner.
Ernest Mbale
[email protected]I love the creative use of walnuts in this recipe. It adds a really nice touch.
AKku Baku BOSs
[email protected]This tart is a great way to use up leftover ratatouille.
Musa Annur
[email protected]The ratatouille walnut tart turned out perfectly! The instructions were easy to follow and the result was stunning.
jeesus god
[email protected]This tart was a hit at my dinner party! Everyone raved about the unique and delicious flavor combination.
Subhan Abrar
[email protected]The ratatouille filling was bursting with flavor, and the walnut crust added a lovely nutty crunch.
Afnan Emran1
[email protected]This ratatouille walnut tart was a delightful surprise! The combination of flavors and textures was simply divine.