RATATOUILLE TORTELLINI BAKE
I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes to send your flavor sensations over the top!
Provided by Bev I Am
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350; spray 9"x13" pan with cooking spray and set aside.
- Meanwhile, bring pot of water to boil for tortellini.
- Over medium heat, heat olive oil in a large skillet; add eggplant,onion and garlic and cook, stirring, until vegetables have softened; about 7 minutes.
- Add zucchini, yellow squash, bell pepper, tomatoes, basil, parsley, salt and freshly ground black pepper. Bring to a boil stirring frequently as not to allow to stick to pan; reduce heat to medium-low and simmer about 20 minutes, or until vegetables are tender.
- Cook tortellini according to package directions; drain.
- Spread cooked tortellini in bottom of prepared pan; spoon hot vegetables over tortellini and sprinkle with Mozzarella cheese.
- Bake in 350 degree oven for about 20 minutes, or until hot and cheese has melted.
- Serve with freshly grated Parmesan Cheese.
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Kidest Beyene
[email protected]This dish was amazing! I'll definitely be making it again.
Natasha Moore
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's healthy, delicious, and easy to make.
best apps
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of ratatouille in my fridge, so this is a perfect recipe for me.
md. jewel rana
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ronald Ford
[email protected]This dish was delicious! The flavors were perfect and the tortellini was cooked perfectly.
Madison Kolman
[email protected]I'm not a great cook, but this recipe was so easy to follow. The dish turned out amazing! I'll definitely be making it again.
Decker Clancy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the cheese melts and bubbles on top.
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[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jorge
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the ratatouille and tortellini come together.
Mckenzie
[email protected]I'm not usually a fan of tortellini, but this dish changed my mind. The combination of flavors and textures was perfect. I loved the crispy cheese on top.
Fani King
[email protected]This ratatouille tortellini bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.