RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM
Provided by Kelsey Nixon
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes. Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more.
- Stir in the garlic and saute 1 to 2 minutes. Add the tomatoes and cook an additional 10 minutes. Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes.
- Yield: 3 cups
- Preheat the oven to 400 degrees F.
- Roll the puff pastry out on a floured surface to a rectangular shape, about 12 by 10 1/2 inches. Transfer the pastry sheet to a parchment-lined baking sheet. With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well. This will prevent the dough from rising as it cooks.
- Spread the Caramelized Onion-Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry. Layer the tomatoes, eggplant, yellow squash and zucchini in overlapping rows, or in whatever pattern you like. Sprinkle the roasted red peppers around the tart. Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.
- Bake until the pastry is golden brown and puffed, 20 to 25 minutes. Remove from the oven and immediately sprinkle with the goat cheese and the remaining 1 1/2 teaspoons oregano before serving.
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THE BEST BOY
[email protected]I'm not a fan of ratatouille, but I thought this tart was pretty good. The caramelized onion and tomato jam added a nice sweetness to the dish.
KAWOOYA MARTIN
[email protected]The tart was delicious! The caramelized onion and tomato jam was the perfect addition. I will definitely be making this again.
sami jaber
[email protected]This tart was a bit too time-consuming for my liking. I think I would have preferred a simpler recipe.
Keegan Lanoue
[email protected]The tart was easy to make and turned out beautifully. The caramelized onion and tomato jam was delicious. I would definitely recommend this recipe.
Somon Khan
[email protected]I made this tart for my family and they all loved it. The caramelized onion and tomato jam was a big hit. I will definitely be making this again.
Areeba Shahid
[email protected]This tart was a bit too oily for my taste. I think I would have preferred it if the vegetables had been roasted instead of fried.
Hailee Paige
[email protected]I followed the recipe exactly and the tart turned out perfectly. The caramelized onion and tomato jam was a bit too sweet for my taste, but overall the tart was very good.
Ryder Stwart
[email protected]This tart was absolutely delicious! The pastry was flaky and buttery, and the filling was packed with flavor. The caramelized onion and tomato jam was the perfect finishing touch. I will definitely be making this again.
Wolf Steelpaw
[email protected]I'm not a huge fan of ratatouille, but this tart was surprisingly good. The caramelized onion and tomato jam really made the dish. I would definitely recommend this recipe.
Hasnain ali Khan
[email protected]This tart was easy to make and turned out beautifully. The caramelized onion and tomato jam was a great addition. I will definitely be making this again.
Md Anos
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The caramelized onions were especially delicious. I will definitely be making this again.
Chad Perkins
[email protected]This ratatouille tart was a hit at my dinner party! The caramelized onion and tomato jam added a delicious sweetness and depth of flavor to the dish. The pastry was flaky and golden brown, and the vegetables were cooked to perfection. I will definite