RATATOUILLE TART
I should start by saying, "I hate ratatouille". I've always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home, I had to try it. Modified to use purchased pastry crust - if you prefer, make your own. I tweaked vege ratio slightly to suit our tastes. It looks more complicated than it is. Once the veges are prepped, it comes together quickly. Try it for a show-stopping vege side at a barbeque, or an elegant vegetarian main dish. Try to choose squash of similar diameters, and slice peppers and onion to similar size.
Provided by dianegrapegrower
Categories Onions
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Press pie dough into 9" tart pan. Press dough into pan's fluted edge, trim excess. Cover dart shell with aluminum foil and fill with dried beans or baking weights. Bake according to package instructions. Let cool 5 minutes and remove weights. (you may do this earlier in the day, and hold at room temperature til needed).
- Slice veges into 1/8" slices - a mandoline is very handy for this. Pat dry with paper towels. Sprinkle cheese and basil over bottom of tart.
- Arrange vegetables around the edge of tart shell, repeatedly overlapping 2 slices each of zucchini, yellow squash, red bell pepper, and onion. (the onion tends to fall apart - just use a generous pinch of shreds.) Arrange a smaller circle inside the first. Put onions in the center, covered by more squash.
- Drizzle the tart with olive oil. Season with salt and pepper. Bake until tart is golden brown around the edges, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #onions #peppers #squash #4-hours-or-less
You'll also love
Moumin Othman
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
shakeeb ch
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
HeatherLe Ogden (Heather Le)
[email protected]I'm not a vegetarian, but I love this tart. It's a great way to get my daily dose of vegetables.
That Bonnie girl
[email protected]I made this tart for a picnic and it was a hit! It was easy to transport and everyone loved the taste.
Princess Princess
[email protected]This tart is a great way to use up leftover vegetables. I had some zucchini and eggplant that were about to go bad, so I threw them in the filling and it turned out great.
Abeselom Teklhaimanot
[email protected]I'm not a huge fan of ratatouille, but I really enjoyed this tart. The crust was flaky and the filling was flavorful without being too overpowering.
Asif Ale
[email protected]I made this tart for a vegetarian friend and she raved about it. She said it was the best ratatouille tart she'd ever had.
Albinoklingon72 Bailey
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that my family loved.
Koki Ahmed
[email protected]I love the combination of flavors in this tart. The sweetness of the tomatoes and peppers pairs perfectly with the savory herbs and cheese. It's a great dish for a summer potluck.
Izumon Izu
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought pie crust to save time and it still came out delicious.
Danecita Flores
[email protected]I've made this tart several times now and it's always a winner. The crust is flaky and the filling is flavorful and satisfying. I love that it's a vegetarian dish that everyone can enjoy.
Md Joni1
[email protected]This ratatouille tart was a huge hit at my dinner party last night! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.