RATATOUILLE STIR-FRY
Make and share this Ratatouille Stir-Fry recipe from Food.com.
Provided by Calista
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cut chicken into 2x1/4 inch strips.
- Heat oil in wok or large skillet over medium hig heat 1 minute; add chicken, celery, beans, onion and carrot.
- Cook stirring often, about 3 minutes.
- Add broth to chicken mixture; cover and cook 3 minutes longer.
- Add zucchini, cauliflowerets, green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to chicken mixture; cook 3 minutes longer.
- Stir spinach into chicken mixture; cook 2 minutes longer.
- Blend water and cornstarch in small bowl; stir into chicken mixture.
- Cook and stir until liquid is thick, 1 to 2 minutes.
- Serve hot over rice or noodles.
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Angelia Wood
w.a@yahoo.comI can't wait to try this recipe! It looks amazing.
Merranda Dillard
dillard_m@yahoo.comThis is one of my favorite stir-fry recipes. It's so flavorful and easy to make.
Rx Sumon
rxs18@yahoo.comI've made this stir-fry several times now and it's always a hit. It's a great weeknight meal.
Sundar Chy
sundar-c93@yahoo.com5 stars!
Asad Orakzai147
ao@gmail.comI followed the recipe exactly and it turned out perfectly. Thanks for sharing!
High Voltage
h-v@hotmail.comThis stir-fry was surprisingly good! I wasn't sure how tofu and ratatouille would go together, but it was a great combination.
popular song prince writer
p_w65@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Al Tayba
ta@gmail.comYum!
Mahdi Hamza
m.h@gmail.comI'm not a vegetarian, but this tofu stir-fry was so good, I didn't miss the meat.
Moleboheng Lebo
l@gmail.comThis stir-fry is a great way to use up leftover ratatouille. It's quick, easy, and delicious.
Jubail Islam
ji@yahoo.comI added some crushed red pepper flakes for a bit of a kick. It was delicious!
Sanjana Thakur
thakur.sanjana91@gmail.comThis recipe was a hit with my family! Even my picky eater loved it.
Sabrina N
n_s56@yahoo.comNot a fan of tofu, but this stir-fry changed my mind! It was perfectly crispy on the outside and tender on the inside.
Myrpe Balbutin
b-m78@gmail.comLoved the vibrant colors of this dish! And the taste was just as vibrant.
Ahad Bhuiyan
ab25@gmail.comEasy peasy! I subbed bell peppers for zucchini and it turned out great! Definitely making this again!
Zahid Bajwa
zahidbajwa@gmail.comThis stir-fry was a delight! The ratatouille and tofu combo was surprisingly harmonious, with the tofu soaking up the rich flavors of the ratatouille.