RATATOUILLE STEW
Provided by Kelsey Nixon
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large pot, heat the oil over medium-high heat. Add the garlic and onions and cook, stirring, until the vegetables soften, 3 to 5 minutes. Add the eggplant, yellow squash and zucchini, and season with salt and pepper. Cook, stirring frequently, 5 more minutes. Stir in the basil and cook 1 more minute. Stir in the tomatoes (with their juices) and chicken broth and bring to a boil. Reduce the heat and simmer 10 minutes to allow the flavors to develop. Remove from the heat and cool slightly. Garnish with chopped basil and serve with Garlic Crostini.
- Preheat the oven to 400 degrees F. Place the baguette slices on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake just until crispy and golden brown, about 5 minutes. Cool slightly, then each slice with the garlic clove.
- Per serving: Calories 361; Total Fat 11 grams; Saturated Fat 2 grams; Protein 13 grams; Total Carbohydrate 56 grams; Sugar: 9 grams; Fiber 8 grams; Cholesterol 0 milligrams; Sodium 924 milligrams
Nutrition Facts : Calories 361, Fat 11 grams, SaturatedFat 2 grams, Sodium 924 milligrams, Carbohydrate 56 grams, Fiber 8 grams, Protein 13 grams, Sugar 9 grams
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FLUFFYMANPIG
[email protected]I highly recommend this recipe!
Mohamed Abdalulzhraa
[email protected]This stew is so flavorful and hearty. It's perfect for a cold night.
Angela Mantlow
[email protected]I love the way the vegetables melt in your mouth.
Md Sadman Khan
[email protected]This stew is so easy to make and it's absolutely delicious. I will definitely be making it again.
ridoy2002 rk
[email protected]I've made this stew several times and it's always a hit. My family loves it!
desiree antoniou
[email protected]This stew is perfect for a potluck or party. It's always a hit.
Kashif Durani
[email protected]I'm not a vegetarian, but this stew is so delicious that I don't miss the meat.
Yo Na
[email protected]This is a great recipe for a healthy and flavorful meal.
Suzata Rimal
[email protected]This stew is so easy to make. I can have it on the table in under an hour.
Nevisa Chioma
[email protected]I love the rich flavor of this stew. The vegetables are cooked perfectly and the sauce is delicious.
Asadjani Jani
[email protected]This is my go-to recipe for ratatouille stew. It's always a hit with my family and friends.
kohu garry
[email protected]This stew is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Samuel Gbolahan
[email protected]I love the versatility of this stew. I've made it with different vegetables, different herbs, and different spices. It's always delicious.
Shamol Bishwas
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or pasta.
Karen Remon
[email protected]I've made this stew several times and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the sweet and tangy sauce.
Noor Sattar
[email protected]This stew is so easy to make and it's absolutely delicious. I love that I can use any vegetables I have on hand. It's a great way to clean out the fridge.
Moh Sadaqat
[email protected]I'm not a big fan of stews, but this one changed my mind. The vegetables were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Ram gpt
[email protected]This recipe is a great way to use up summer vegetables. I used fresh tomatoes, zucchini, and eggplant from my garden. The stew was delicious and I will definitely be making it again.
Austintatiousnes Saranwrap
[email protected]I made this stew last night and it was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Danish sher
[email protected]This ratatouille stew is a delicious and hearty dish that is perfect for a cold night. The flavors of the vegetables meld together perfectly, and the addition of herbs and spices gives it a wonderful depth of flavor. I highly recommend this recipe!