RATATOUILLE SKILLET EGGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the scallion whites, zucchini, eggplant and red pepper flakes. Cook, stirring occasionally, until the vegetables soften, 8 to 10 minutes. Add the garlic and season with salt and pepper. Continue cooking until the garlic is softened, about 1 more minute.
- Stir the tomatoes, beans (and their liquid) and 1/2 cup basil into the skillet and bring to a simmer. Cook, stirring occasionally, until the sauce thickens, 6 to 8 minutes.
- Reduce the heat to medium low to maintain a gentle simmer. Make 8 wells in the sauce and crack 1 egg into each well; season each with salt and pepper. Cover and cook until the egg whites are set but the yolks are still runny, 8 to 10 minutes. Remove from the heat and top with the scallion greens and the remaining 1/2 cup basil. Drizzle with the remaining 1 tablespoon olive oil. Serve with the baguette.
Nutrition Facts : Calories 540, Fat 20 grams, SaturatedFat 5 grams, Cholesterol 372 milligrams, Sodium 1020 milligrams, Carbohydrate 61 grams, Fiber 12 grams, Protein 29 grams, Sugar 9 grams
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Jidan Mdsohanurrahman
[email protected]This recipe is a great way to use up leftover ratatouille. It's also a quick and easy meal to make on a busy weeknight. I highly recommend it!
Kathryn Davis
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The ratatouille is flavorful and the eggs are cooked perfectly. I highly recommend it!
Thandi Thape
[email protected]This recipe was a disaster! The ratatouille was burnt and the eggs were scrambled. I do not recommend this recipe.
Candice De Wee
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili pepper next time.
Samuel Chilayi
[email protected]I made this for dinner last night and it was delicious! The ratatouille was flavorful and the eggs were cooked perfectly. I served it with a side of roasted potatoes and it was a hit with the whole family.
roksana 20
[email protected]This recipe is a keeper! I love the combination of ratatouille and eggs. It's a great way to use up leftover ratatouille, or to make a quick and easy meal. I highly recommend it!
Rana NISAR
[email protected]This dish was a bit too oily for my taste, but the flavors were great. I'll try it again with less oil next time.
Desmond domola
[email protected]I've made this recipe several times now and it's always a hit! The ratatouille is so flavorful and the eggs are cooked perfectly. It's a great way to start the day.
Ota Ota
[email protected]This recipe is a great way to use up leftover ratatouille. It's also a quick and easy meal to make on a busy weeknight. I highly recommend it!
Najaf Adeel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The ratatouille is flavorful and the eggs are cooked perfectly. I highly recommend it!
Aseel Saleh
[email protected]This recipe was a disaster! The ratatouille was burnt and the eggs were scrambled. I do not recommend this recipe.
Abdullah King
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili pepper next time.
k sh
[email protected]I made this for dinner last night and it was delicious! The ratatouille was flavorful and the eggs were cooked perfectly. I served it with a side of roasted potatoes and it was a hit with the whole family.
Rizwan Sameja
[email protected]This recipe is a keeper! I love the combination of ratatouille and eggs. It's a great way to use up leftover ratatouille, or to make a quick and easy meal. I highly recommend it!
Laurel Fredette
[email protected]Not bad, but not great. The ratatouille was a bit bland and the eggs were overcooked. I think I'll try a different recipe next time.
Venezia Schultz
[email protected]Easy and delicious! I made this for breakfast this morning and it was a hit. The ratatouille was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Robert Washington
[email protected]This dish was a bit too oily for my taste, but the flavors were great. I'll try it again with less oil next time.
Pitras Javeed
[email protected]I've made this recipe several times now and it's always a hit! The ratatouille is so flavorful and the eggs cook up perfectly. It's a great way to use up leftover ratatouille, or to make a quick and easy meal. I highly recommend it!
Jimmy Payne
[email protected]This ratatouille skillet eggs recipe was a delightful surprise! The combination of flavors and textures was simply amazing. The ratatouille was perfectly cooked, with a tender and flavorful texture. The eggs were cooked to perfection, adding a richne