RATATOUILLE SEAFOOD CHOWDER
Steps:
- To form a soupier poaching liquid, gently reheat ratatouille with fennel seeds, and tomato juice or fish stock. Bring mixture to a simmer and gently poach seafood until done. Adjust seasoning and add fresh parsley. Spoon into deep dishes and serve with warm crusty French bread with which to sop up the juices.
- Heat olive oil in a large heavy enamellined casserole. Add peppers and onions and saute for a minute to get them cooking. Reduce heat to low, cover and simmer very gently until vegetables are tender, about 10 minutes. Don't let olive oil get too hot or you will change the flavor. While these are cooking, cut eggplant into 3/4inch chunks. When peppers and onions are tender, add the garlic, eggplant, tomatoes and thyme and simmer over low heat for 30 minutes.
- While this is cooking cut zucchini and yellow squash lengthwise into halves or quarters, depending on how thick they are. Remove seeds with a spoon, then cut into 3/4 inch lengths. After 30 minutes of stewing eggplant, add zucchini and squash to stew, cover and simmer, over very low heat until all the vegetables are tender, about 20 minutes ( you can simmer for another 30 to 40 minutes for more meltingly tender vegetables). Strain the stew through a sieve and return juices back to casserole. Reduce the juices over medium heat until they begin to sizzle in the olive oil. Return this to the stew, season well to taste with salt and pepper. Divide ratatouille into two portions to proceed.
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Krystina Cruz
[email protected]This chowder is so easy to make and it's absolutely delicious. I highly recommend it.
Zunaira 77
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are very well-balanced and the seafood is cooked perfectly.
Malik Jamil tahir
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. I would recommend adding less cayenne pepper if you don't like spicy food.
Bahman Souli
[email protected]I love the addition of the white wine to this chowder. It gives it a really nice flavor.
Sohail Akram
[email protected]This chowder is a great way to use up leftover vegetables. I added some carrots and celery to mine and it turned out great.
Dinesh Bishwokarma
[email protected]I'm allergic to shellfish, so I substituted the shrimp and clams with extra fish. It was still delicious!
Mis Moushumi
[email protected]I made this chowder in a slow cooker and it turned out perfect. It's a great way to have a delicious meal without a lot of effort.
Job Clement
[email protected]This chowder is a great way to get your kids to eat seafood. My kids loved it!
RANA ATIQUE AHMAD
[email protected]I'm new to cooking seafood and this chowder was a great place to start. It's easy to make and it turned out delicious.
Dipesh Gurung
[email protected]This chowder is so flavorful and satisfying. I love the combination of seafood and vegetables.
Tattyhana Briscoe
[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover seafood.
Takudzwa Zhou
[email protected]This chowder is perfect for a cold winter night. It's warm and comforting, and the flavors are just incredible.
jimmy want
[email protected]I'm a professional chef and I was very impressed with this chowder. It's one of the best I've ever tasted.
Ella Stemp
[email protected]I made this chowder with some fresh seafood I caught myself and it was incredible. The flavors were so fresh and vibrant.
roy _writes
[email protected]This chowder is so easy to make and it's absolutely delicious. I highly recommend it.
Kaydee Abrahams
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are very well-balanced.
SALAUDDIN SHIBLI
[email protected]This is the best seafood chowder I've ever had. The combination of flavors is perfect.
Iris Andriano
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it.
Gilbert Rono
[email protected]This seafood chowder is amazing! The flavors are so rich and complex, and the seafood is cooked perfectly. I will definitely be making this again.