"Trying to get more vegetables into your diet? This skillet dish is a great way!" assures Sally Hook of Montgomery, Texas. It's also a great entree for those on a low-carb diet.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute kielbasa and onion until sausage is browned and onion is tender. Add garlic; cook 1 minute longer. Stir in the eggplant, zucchini and green pepper; saute 4-5 minutes or until vegetables are tender., Stir in the tomato, salt, basil, oregano and pepper; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1748mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 8g fiber), Protein 23g protein.
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Prudence Paidashe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
King Boy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I highly recommend this recipe.
Chandra Anderson
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Anish Lamsal
[email protected]I'm a vegetarian, so I made this dish without the sausage. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Tasneem Mahmood
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it.
Moeen Jhedu
[email protected]I love this dish! It's so versatile. I've made it with different types of sausage and vegetables, and it's always delicious.
Princw Arko
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
oladejo adeola
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I highly recommend this recipe.
Krispy Toast
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Daisy Julie
[email protected]I'm a vegetarian, so I made this dish without the sausage. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Truman Dudley
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it.
Mmathabo Maebela
[email protected]I love this dish! It's so versatile. I've made it with different types of sausage and vegetables, and it's always delicious.
Chaam chaam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joe Momma
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I highly recommend this recipe.
Kodzz
[email protected]This was a quick and easy dish to make, and it was so flavorful! I loved the combination of the sausage and the vegetables. I'll definitely be making this again.
Sumon Das1996
[email protected]I'm not a huge fan of ratatouille, but this dish changed my mind. The sausage and the vegetables were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
OYIN BOLAJI
[email protected]This ratatouille sausage sauté was a hit with my family! The flavors were so well-balanced and the sausage added a nice bit of protein. I'll definitely be making this again.