RATATOUILLE SANDWICH
A healthier vegetarian sandwich great at lunch or after work or school.
Provided by Maren001
Categories World Cuisine Recipes European French
Time 46m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat a panini press according to manufacturer's instructions.
- Grill red bell pepper slices in the panini press on high heat until soft, about 5 minutes. Transfer to a blender.
- Place chopped tomato and garlic in the blender. Blend with bell pepper until a smooth sauce forms, about 2 minutes. Season sauce with oregano, salt, and black pepper.
- Grill eggplant, zucchini, tomato, and onion slices in the panini press until softened, about 3 minutes per side.
- Drizzle olive oil over bread slices; flip and spread with a generous amount of sauce. Place 2 slices bread, oil-side down, on the panini press; add 1 slice of mozzarella cheese. Top with eggplant mixture and second slice of mozzarella cheese. Place second slice of bread, oil-side up, on top.
- Grill on medium-high until golden and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 523.9 calories, Carbohydrate 64.2 g, Cholesterol 35.8 mg, Fat 20.7 g, Fiber 15.8 g, Protein 26.1 g, SaturatedFat 7.5 g, Sodium 777 mg, Sugar 18.7 g
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Stephanie Marquez
[email protected]I'm not a big fan of ratatouille, but I really enjoyed this sandwich. The flavors were great and the sandwich was really filling.
MD:ROKI Ali
[email protected]This sandwich is a great way to use up leftover ratatouille. It's also a great option for a quick and easy lunch.
Akhiaktar Akhiaktar
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious.
Mdripon khan
[email protected]This sandwich was amazing! The ratatouille was so flavorful and the bread was perfect. I will definitely be making this again.
AISHATH YOON NISAM
[email protected]The ratatouille was good, but the sandwich was a bit dry.
Helen Akter
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Megan Schmid
[email protected]This sandwich was a bit too messy for my taste, but the flavors were good.
Arjoan Tulsiram
[email protected]I'm not a huge fan of ratatouille, but this sandwich was surprisingly good. The flavors all worked well together and the sandwich was really hearty.
KISMART KENYA
[email protected]This sandwich was delicious! The ratatouille was perfectly seasoned and the bread was soft and fluffy.
Sh Ah
[email protected]I love ratatouille and this sandwich is a great way to enjoy it. The bread is crispy and the ratatouille is flavorful and filling.
Thando Sibiya
[email protected]I tried this recipe last night and it turned out great! The ratatouille was flavorful and the sandwich was really easy to assemble.
EAKOB YT
[email protected]This ratatouille sandwich was a hit! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.