RATATOUILLE RICE
Another find in Sunset's Low Cholesterol Cookbook from the library. This uses brown rice and baked in a casserole.
Provided by nemokitty
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prheat oven to 350 degrees.
- Heat oil in 12 inch fry pan over medium heat. Add onion, cooking til soft, about 7 minutes. Add garlic and cook 1 more minute. Add mushrooms, bell pepper and eggplant. Cook, stirring, until liquid has evaporated, about 5 minutes.
- In a 3 or 4 quart casserole, combine eggplant mixture with tomato sauce, broth, thyme and rice. Cover and bake till rice is tender (about 1 hour).
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Huntsville Junkers
[email protected]I'll definitely be making this again.
Tanim Raj
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the vegetables were cooked perfectly.
Arsalan Hayat
[email protected]I'm not a big fan of ratatouille, but this dish was surprisingly good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Musuya Jacinta
[email protected]This dish was a bit too bland for my taste. I think it could have used some more herbs and spices.
Hamza Muhammad
[email protected]This was a great way to use up some leftover vegetables. I added some extra garlic and it turned out delicious.
Parvaiz Talpur
[email protected]I loved this dish! The flavors were amazing and the vegetables were cooked perfectly. I'll definitely be making this again.
Mikhail Dighe
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Muhammad Akhtar
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the vegetables were cooked perfectly.
Tokologo Tlomatsana
[email protected]I'm not a fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the flavors were amazing.
Janice Perkins
[email protected]This dish was delicious! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Jaslyn
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Habib sardar
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Ariel Daniel
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, flavorful, and easy to make. I'll be making this again soon.
Zeeshan Azam
[email protected]This was a great way to use up some leftover vegetables. I added some extra spices to give it a bit of a kick, and it turned out delicious.
abdullah wafa
[email protected]I'm not a big fan of ratatouille, but this dish was surprisingly good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Waqar Waqar
[email protected]This ratatouille rice was a hit with my family! The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.