RATATOUILLE QUICHE
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., Finely chop the eggplant, zucchini, green pepper, tomato and onion. In a large skillet, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Transfer to prepared pastry; sprinkle with cheese., In a large bowl, whisk the eggs, cream, salt and pepper; pour over cheese. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 32g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 494mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
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Imran Lakhan
[email protected]Overall, this quiche was a good recipe. I would recommend it to others.
Siddharth Raut
[email protected]This quiche was a bit too rich for my taste. I would probably use less butter and cheese next time.
Asad Shab
[email protected]This quiche was a good starting point, but I would make some changes next time. I would use less salt in the crust and add more cheese to the filling.
Usman Rashid
[email protected]I would give this quiche a 3 out of 5 stars.
Abee Hrs
[email protected]This quiche was okay. Nothing special.
Tawsif hannan
[email protected]Meh.
Shehzal Studio Audio & Video House
[email protected]Not my favorite quiche. The ratatouille filling was too watery and the crust was too thick.
S M SAHADIUL
[email protected]This quiche was a disaster! The crust was raw, and the filling was runny. I had to throw the whole thing away.
Nb Noyon
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was a bit soggy, and the filling was bland. I'm not sure what went wrong.
Hasibur Islam
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was delicious and looked very impressive. I would recommend this recipe to anyone who loves ratatouille.
Diekola Dolapo
[email protected]I love ratatouille, so I was excited to try this quiche. It didn't disappoint! The flavors were well-balanced, and the quiche was cooked perfectly. I'll definitely be making this again.
Stacey Armond Lott
[email protected]This quiche was easy to make and turned out beautifully. The colors of the ratatouille were so vibrant, and the quiche had a lovely golden crust. It was a hit with my family!
Aubree Barnett
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The ratatouille filling was bursting with flavor, and the cheese and eggs were perfectly cooked. I'll definitely be making this again!
Bradley MacGrady
[email protected]This ratatouille quiche was a delightful surprise! The combination of flavors was perfect, and the texture was light and fluffy. I especially loved the crispy crust.